Turkish bread


Embark on a culinary journey to the heart of Turkey with Authentic Turkish Bread—an integral part of Turkish cuisine that boasts a soft interior, a slightly chewy crust, and a distinct flavor that perfectly complements a variety of dishes. Also known as “ekmek” in Turkish, this bread is enjoyed throughout the country as a staple and is an essential component of many traditional meals. Let’s explore the ingredients, step-by-step instructions, and valuable tips to create your own batch of delightful and fragrant Turkish bread that will transport your taste buds to the bustling streets of Turkey.



  • 4 cups all-purpose flour (plus extra for dusting)
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil (plus extra for brushing)
  • Sesame seeds or nigella seeds (optional, for topping)


Step-by-Step Instructions:

Step 1: Activating the Yeast

  1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and gently stir. Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly. This indicates that the yeast is active.

Step 2: Mixing the Dough

  1. In a large mixing bowl, combine the flour and salt. Create a well in the center of the flour mixture.
  2. Pour the activated yeast mixture and olive oil into the well.
  3. Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

Step 3: Proofing the Dough

  1. Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rest in a warm, draft-free area for about 1-2 hours, or until it doubles in size.

Step 4: Shaping and Baking

  1. Preheat your oven to 425°F (220°C) and place a baking stone or an inverted baking sheet in the oven to heat.
  2. Punch down the risen dough to release any air bubbles.
  3. On a lightly floured surface, shape the dough into a round or oval shape, about 1/2 to 3/4 inch thick.
  4. Carefully transfer the shaped dough onto the preheated baking stone or baking sheet. Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds, if desired.
  5. Bake the Turkish bread in the preheated oven for 15-20 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.

Step 5: Cooling and Serving

  1. Remove the Turkish bread from the oven and let it cool on a wire rack.
  2. Once cooled, slice and serve the bread as an accompaniment to various Turkish dishes, dips, or simply enjoy it with olive oil and spices.


Tips for Perfect Authentic Turkish Bread:

  1. The water for activating the yeast should be warm, not hot. Hot water can kill the yeast and prevent proper rising.
  2. Kneading the dough thoroughly is essential to develop gluten and achieve the desired texture.
  3. To enhance the flavor, consider using a mix of all-purpose flour and whole wheat flour.
  4. Experiment with various toppings such as poppy seeds, sunflower seeds, or flaky sea salt for added texture and flavor.
  5. For an authentic touch, you can use a pizza peel or the back of a baking sheet to transfer the shaped dough onto the preheated baking stone.

Delight in the irresistible aroma and delightful taste of Authentic Turkish Bread—a versatile and cherished staple in Turkish cuisine. With its soft interior, slightly chewy crust, and unique flavor profile, Turkish bread perfectly complements a variety of dishes and spreads. Immerse yourself in the culinary traditions of Turkey by creating your own batch of fragrant and flavorful Turkish bread. From kebabs to mezes, this bread is an ideal accompaniment that will elevate your dining experience and take you on a gastronomic journey to the vibrant streets of Turkey.

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