Skillet Chili Cornbread Pot Pie

A Culinary Masterpiece Unveiled – Skillet Chili Cornbread Pot Pie Extravaganza!

Prepare your taste buds for a culinary symphony as we dive into the creation of a masterpiece – the Skillet Chili Cornbread Pot Pie. This dish not only combines the heartiness of a classic chili with the comfort of cornbread but elevates it to a whole new level by merging them in a skillet. Brace yourself for a flavorful journey that balances the boldness of chili spices with the sweetness of cornbread, creating a harmonious pot pie that will leave you craving for more.


For the Chili:

  • 1 1/2 pounds ground beef
  • 2 (8 oz.) cans tomato sauce
  • 1 (10 oz.) can diced tomatoes with green chiles
  • 1 (14 oz.) can kidney or pinto beans, rinsed and drained
  • 1 (14 oz.) can black beans, rinsed and drained
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper, to taste

For the Cornbread Topping:

  • 2 (8 oz.) packages cornbread mix
  • 2 eggs
  • 2/3 cup milk
  • 1 (8 oz.) can creamed corn
  • 1 cup cheddar cheese, grated (optional)


Step 1: Prepare the Chili

  1. Brown the Beef:
    • In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  2. Sauté Onion and Garlic:
    • Add finely chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Spice it Up:
    • Stir in chili powder, cumin, and oregano, coating the meat and vegetables evenly.
  4. Add Beans and Tomatoes:
    • Incorporate kidney or pinto beans, black beans, diced tomatoes with green chiles, and tomato sauce. Mix well.
  5. Simmer and Season:
    • Allow the chili to simmer over low heat for 20-25 minutes. Season with salt and pepper to taste.

Step 2: Prepare the Cornbread Topping

  1. Mix Cornbread Batter:
    • In a mixing bowl, combine cornbread mix, eggs, milk, and creamed corn. Mix until just combined.
  2. Optional Cheese Addition:
    • For an extra layer of indulgence, fold in grated cheddar cheese into the cornbread batter.

Step 3: Assemble and Bake

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Layer Cornbread over Chili:
    • Spoon the prepared cornbread batter over the simmering chili in the skillet, spreading it evenly to cover the entire surface.
  3. Bake to Perfection:
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the cornbread topping is golden brown and cooked through.

Step 4: Serve and Enjoy

  1. Let it Rest:
    • Allow the Skillet Chili Cornbread Pot Pie to rest for a few minutes before serving. This allows the flavors to meld and the cornbread to set.
  2. Serve Warm:
    • Scoop generous portions onto plates, ensuring each serving captures the layers of chili and cornbread. Garnish with fresh herbs if desired.

Cook Notes:

  • Experiment with different types of beans for a unique twist to the chili.
  • Adjust the level of spice by altering the amount of chili powder or adding diced jalapeños.


Veggie Delight:

  • Add a medley of sautéed vegetables like bell peppers, zucchini, and corn to enhance the chili’s freshness.

Turkey Swap:

  • Substitute ground turkey for beef for a leaner version without compromising on flavor.

Green Enchantment:

  • Incorporate chopped fresh cilantro or green onions into the cornbread batter for a burst of freshness.

Keto Versions:

  • Replace cornbread mix with a keto-friendly alternative using almond flour or coconut flour.
  • Omit beans and reduce the tomato content to create a low-carb, keto-approved chili.

Low Carb Version:

  • Utilize a low-carb cornbread mix or create your own with almond flour, eggs, and baking powder.
  • Adjust the bean quantities or substitute with low-carb alternatives to reduce the carb content.

In conclusion, the Skillet Chili Cornbread Pot Pie is a culinary delight that seamlessly fuses the robustness of chili with the comforting sweetness of cornbread. Whether you follow the classic recipe or opt for keto and low-carb adaptations, this dish is a celebration of flavor, texture, and creativity. So, gather your ingredients, set the stage in your kitchen, and indulge in the satisfaction of creating a meal that is both hearty and soul-soothing. A true testament to the magic that happens when chili meets cornbread in a skillet

Unveiling Culinary Secrets for Skillet Chili Cornbread Pot Pie Mastery

Flavorful Cornbread Twists:

  • Herb-Infused Elegance: Enhance the cornbread batter by infusing it with fresh herbs like chopped rosemary or thyme. This aromatic addition adds a layer of sophistication to the dish.
  • Savory Cheese Explosion: Experiment with different cheese varieties for the cornbread topping. Smoked gouda, sharp white cheddar, or even pepper jack can elevate the cheesy goodness.

Chili Bliss:

  • Fire-Roasted Tomatoes: Elevate the chili by using fire-roasted diced tomatoes for an added smokiness. This subtle touch brings a depth of flavor that complements the richness of the beef.
  • Dark Chocolate Magic: For a surprising twist, melt a square of dark chocolate into the simmering chili. The chocolate adds depth and complexity, balancing the heat and acidity.

Artistic Presentation:

  • Individual Servings: Create a rustic charm by assembling mini-skillet pot pies for individual servings. Perfect for a cozy dinner or entertaining guests.
  • Fresh Herb Garnish: Sprinkle a handful of freshly chopped cilantro, parsley, or green onions over the finished dish for a burst of color and freshness.

Culinary Variations:

  • Tex-Mex Fusion: Infuse Tex-Mex flair by adding a can of diced green chiles and a dash of smoked paprika to the chili. This brings a subtle smokiness and mild heat to the dish.
  • Sweet Heat Sensation: For those who enjoy a sweet and spicy kick, drizzle a bit of honey or maple syrup over the cornbread topping before baking.

Keto and Low-Carb Brilliance:

  • Almond Flour Magic: Craft a keto-friendly cornbread topping using almond flour, eggs, and a touch of baking powder. The result is a nutty and satisfying alternative.
  • Vegetable Medley in Place of Beans: Opt for a mix of low-carb vegetables like diced bell peppers, cauliflower, and broccoli in place of beans for a keto-approved chili.

Health-Conscious Innovations:

  • Lean Protein Choices: Experiment with lean protein options such as ground turkey or chicken for a lighter yet equally flavorful variation.
  • Cauliflower Cornbread Base: Replace traditional cornbread with a cauliflower-based version, incorporating grated cauliflower, eggs, and cheese for a low-carb, veggie-packed alternative.

Savoring the Culinary Symphony

In essence, the Skillet Chili Cornbread Pot Pie is not just a recipe; it’s an invitation to explore and experiment with flavors, textures, and presentation. As you embark on your culinary journey, don’t hesitate to add your unique touch to this already sensational dish. Whether you savor the classic combination or venture into keto, low-carb, or creative twists, let this recipe be a canvas for your culinary artistry. Gather your ingredients, embrace your kitchen as your canvas, and indulge in the joy of creating a meal that not only satiates but also delights. A culinary symphony awaits, ready to enchant your taste buds with each comforting and flavorful bite. Bon Appétit!

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