Beef Braciole


In the realm of culinary enchantment, there exist dishes that not only satisfy hunger but also tell tales of tradition, passion, and rich flavors. One such masterpiece is the Beef Braciole, an Italian dish that encapsulates the essence of comfort and indulgence. Picture tender slices of beef, carefully rolled and infused with a symphony of herbs, spices, and cheese, all simmered in a robust tomato sauce. The tantalizing aroma that wafts from the pot as this dish cooks is enough to transport you to a cozy Italian kitchen. Let’s embark on a journey to discover the secrets of crafting this hearty delight.


For the Beef Braciole, you will need:

  • 4 thin slices of beef (approximately 6×8 inches each)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Pecorino Romano cheese
  • 1/4 cup raisins
  • 1/4 cup pine nuts
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • 4 tablespoons olive oil (divided)
  • 1/2 cup dry red wine
  • 2 cups tomato sauce
  • Kitchen twine

Step by Step Instructions

Step 1: Begin by preparing the stuffing. In a bowl, combine the breadcrumbs, grated Pecorino Romano cheese, raisins, pine nuts, minced garlic, chopped parsley, a pinch of salt, and a dash of pepper. Drizzle in 2 tablespoons of olive oil and mix the ingredients thoroughly. This aromatic mixture will be the heart of your Beef Braciole.

Step 2: Lay the thin slices of beef on a clean work surface. Distribute the stuffing evenly onto each slice, leaving a small border around the edges to prevent spillage during rolling.

Step 3: Gently roll up each slice, securing the stuffing within. To keep the rolls intact, tie them with kitchen twine, creating a neat package.

Step 4: In a sturdy pot, heat the remaining 2 tablespoons of olive oil. Carefully place the beef rolls in the pot and brown them from all sides. This step not only imparts a lovely color but also seals in the flavors.

Step 5: Once the beef rolls are beautifully seared, pour in the red wine. Allow it to sizzle and deglaze the pot, picking up all those irresistible caramelized bits from the bottom.

Step 6: Now, pour in the tomato sauce, enveloping the beef rolls in its vibrant embrace. Bring the mixture to a gentle simmer.

Step 7: Cover the pot and let the Beef Braciole simmer on a low flame for about 2 to 2.5 hours. This slow cooking process ensures that the beef becomes fork-tender and absorbs the essence of the sauce.

Step 8: Once the Beef Braciole has transformed into a melange of succulence, carefully remove the kitchen twine.


As you delve into your first bite of Beef Braciole, you’ll find the beef yielding effortlessly to your fork, revealing the treasure trove of flavors hidden within. The interplay of the savory stuffing, the tangy tomato sauce, and the richness of the beef creates a symphony that dances on your palate. This dish is more than a recipe; it’s an ode to tradition, a celebration of the culinary journey. So, gather your ingredients, summon your patience, and embark on this gastronomic adventure to savor the magic of Beef Braciole.

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