Pork Chops & Cabbage

Pork chops and cabbage make for a hearty and satisfying meal that’s perfect for busy weeknights or lazy weekends. This one-pan dish combines tender, juicy pork chops with flavorful cabbage and onions, all cooked together in a delicious sauce that infuses every bite with savory goodness. In this recipe, we’ll show you how to make Pork Chops and Cabbage in a simple yet flavorful way that’s sure to become a family favorite.



  • 4 boneless pork chops
  • 1 small head of cabbage, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, for garnish (optional)



  1. Season the pork chops generously with salt and pepper on both sides.
  2. In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
  3. In the same skillet, add the sliced onion and minced garlic. Cook until the onions are softened and translucent, about 3-4 minutes.
  4. Add the sliced cabbage to the skillet and cook until it begins to wilt, about 5 minutes.
  5. In a small bowl, whisk together the chicken broth, Dijon mustard, apple cider vinegar, honey, and dried thyme until well combined.
  6. Pour the sauce mixture over the cabbage and onions in the skillet. Stir to combine, making sure the cabbage is coated evenly.
  7. Return the pork chops to the skillet, nestling them into the cabbage mixture. Cover the skillet with a lid and reduce the heat to medium-low. Let the pork chops and cabbage simmer for 15-20 minutes, or until the pork chops are cooked through and the cabbage is tender.
  8. Once the pork chops are cooked to your desired doneness and the cabbage is tender, remove the skillet from the heat.
  9. Serve the Pork Chops and Cabbage hot, garnished with fresh parsley if desired.


Tips for Success:

  • Choose boneless pork chops that are about 1 inch thick for even cooking.
  • Make sure to slice the cabbage and onion thinly so they cook evenly and become tender.
  • If you prefer a sweeter sauce, you can increase the amount of honey in the recipe.
  • For a richer flavor, you can substitute chicken broth with beef broth or vegetable broth.
  • Feel free to customize the dish by adding your favorite herbs and spices, such as rosemary, thyme, or paprika.



  • Add sliced apples to the skillet along with the cabbage for a sweet and savory flavor combination.
  • For a low-carb option, you can substitute the cabbage with shredded Brussels sprouts or kale.
  • Spice things up by adding red pepper flakes or hot sauce to the sauce mixture for a touch of heat.
  • Replace the Dijon mustard with whole grain mustard or spicy mustard for a different flavor profile.


Pork Chops and Cabbage is a delicious and comforting one-pan meal that’s easy to make and packed with flavor. With tender pork chops, flavorful cabbage, and a savory sauce, this dish is sure to satisfy your cravings and warm you up from the inside out. Whether enjoyed for a cozy dinner at home or served to guests, Pork Chops and Cabbage is a versatile dish that’s perfect for any occasion. So, grab your skillet and ingredients, and get ready to enjoy this comforting and satisfying meal!

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