Quick Candied Walnuts Recipe

Indulge in Delightful Quick Candied Walnuts: A Sweet Sensation!

Satisfy your sweet cravings with our irresistible Quick Candied Walnuts recipe! These crunchy, caramelized walnuts are coated in a delightful blend of sugars and spices, creating a decadent treat that’s perfect for snacking, topping salads, or garnishing desserts. With just a few simple ingredients and minimal effort, you can whip up a batch of these addictive candied walnuts in no time. Let’s dive into the world of sweet indulgence and discover the magic of homemade candied walnuts!


Candied walnuts are a beloved snack that combines the natural crunch of walnuts with the irresistible sweetness of caramelized sugar. Whether enjoyed on their own or as a flavorful addition to your favorite dishes, these candied walnuts are sure to please your taste buds and leave you craving more. Our Quick Candied Walnuts recipe takes the classic treat to the next level with its simple preparation and deliciously addictive flavor. Join us as we explore the art of making candied walnuts from scratch and learn how to create a homemade snack that’s sure to impress.


  • 2 cups of walnuts
  • 1/2 cup of granulated sugar
  • 2 tablespoons of unsalted butter
  • 1/2 cup of water
  • 3 tablespoons of brown sugar
  • 1/4 teaspoon of salt
  • A dash of cinnamon (optional)


  1. Prepare Walnuts: Spread the walnuts in a single layer on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden and fragrant. Keep an eye on them to prevent burning.
  2. Prepare Candied Coating: In a large skillet or saucepan, combine the granulated sugar, water, unsalted butter, brown sugar, salt, and optional cinnamon. Heat the mixture over medium-high heat, stirring constantly, until the sugar has dissolved and the mixture comes to a simmer.
  3. Add Walnuts: Once the sugar mixture is simmering, carefully add the toasted walnuts to the skillet. Stir well to coat the walnuts evenly with the caramelized sugar mixture.
  4. Cook Candied Walnuts: Continue cooking the walnuts in the sugar mixture, stirring frequently, for 5-7 minutes, or until the sugar has caramelized and the walnuts are evenly coated and golden brown.
  5. Cool and Serve: Remove the skillet from the heat and transfer the candied walnuts to a parchment-lined baking sheet to cool. Allow them to cool completely before breaking them apart into individual pieces.
  6. Enjoy: Once cooled, enjoy the candied walnuts as a delicious snack, salad topping, or dessert garnish. Store any leftovers in an airtight container at room temperature for up to one week.

Cook Notes and Variations:

  • Nuts: Feel free to use other nuts such as pecans, almonds, or cashews in place of walnuts for different flavor variations.
  • Spices: Experiment with different spices such as nutmeg, ginger, or cardamom to customize the flavor of your candied walnuts.
  • Sweetness: Adjust the amount of sugar to your taste preferences. For a sweeter coating, increase the amount of granulated sugar in the recipe.

Frequently Asked Questions (FAQs):

Q: Can I use pre-toasted walnuts for this recipe? A: Yes, you can use pre-toasted walnuts if you prefer. Simply skip the step of toasting them in the oven and proceed with adding them directly to the sugar mixture in the skillet.

Q: How do I prevent the sugar from crystallizing during cooking? A: To prevent the sugar from crystallizing, avoid stirring the sugar mixture once it comes to a simmer. Instead, gently swirl the skillet to ensure the sugar melts evenly.

Q: Can I make these candied walnuts in advance? A: Yes, you can make these candied walnuts in advance and store them in an airtight container at room temperature for up to one week. They may lose some of their crunch over time, but they will still be delicious.

Q: Are these candied walnuts suitable for a keto or low-carb diet? A: Unfortunately, this recipe is not suitable for keto or low-carb diets due to the high sugar content. However, you can experiment with sugar substitutes such as erythritol or stevia to create a low-carb version of candied walnuts.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how to adapt this recipe:

  • Sugar Substitute: Replace the granulated sugar and brown sugar with keto-friendly sweeteners such as erythritol or stevia to reduce the carb content.
  • Portion Control: Enjoy the candied walnuts in moderation as part of your daily carb allowance, being mindful of portion sizes.

Treat yourself to the irresistible flavors of our Quick Candied Walnuts recipe. With their crunchy texture, sweet caramelized coating, and hints of warm spices, these candied walnuts are a delightful indulgence that’s perfect for any occasion. Whether enjoyed as a snack on the go, a salad topping, or a dessert garnish, these homemade candied walnuts are sure to satisfy your cravings and leave you longing for more. So gather your ingredients and get ready to enjoy the sweet goodness of candied walnuts today!

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