Stuffed Pepper Soup


Experience the comforting flavors of a classic Stuffed Pepper in a delightful soup form with Stuffed Pepper Soup—a heartwarming and savory dish that will warm your soul. Packed with tender ground beef, bell peppers, rice, and a rich tomato broth, this one-pot wonder brings all the deliciousness of traditional Stuffed Peppers without the fuss. This easy-to-make soup is perfect for chilly nights or anytime you crave a nourishing and flavorful meal. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create this soul-soothing Stuffed Pepper Soup that will become a family favorite.


  • 1 lb ground beef (or ground turkey for a leaner option)
  • 1 large onion, diced
  • 2 bell peppers (any color), diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth or vegetable broth
  • 1 cup cooked white or brown rice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Shredded cheddar cheese and fresh parsley for garnish (optional)

Step-by-Step Instructions:

Step 1: Browning the Ground Beef

  1. In a large soup pot or Dutch oven, cook the ground beef over medium-high heat until it is browned and cooked through, breaking it into small pieces as it cooks.
  2. Drain any excess fat from the pot and return the cooked beef to the heat.

Step 2: Sauteing the Vegetables

  1. Add the diced onions and minced garlic to the pot with the cooked ground beef.
  2. Saute the onions and garlic for 2-3 minutes until they become fragrant and translucent.
  3. Add the diced bell peppers to the pot and saute for an additional 2-3 minutes until they begin to soften.

Step 3: Creating the Tomato Broth

  1. Pour in the diced tomatoes (undrained), tomato sauce, and beef broth or vegetable broth.
  2. Stir in the dried oregano, dried basil, paprika, salt, and pepper.
  3. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.

Step 4: Adding the Cooked Rice

  1. Stir in the cooked rice into the soup, making sure it is well distributed.
  2. Let the Stuffed Pepper Soup simmer for an additional 5 minutes, or until the rice is heated through.

Step 5: Serving and Garnishing

  1. Ladle the hot Stuffed Pepper Soup into serving bowls.
  2. Optionally, top each bowl with shredded cheddar cheese and fresh parsley for added flavor and a colorful presentation.

Tips for Perfect Stuffed Pepper Soup:

  1. For added spice, sprinkle some red pepper flakes into the soup while it simmers.
  2. Customize the soup by adding other vegetables like diced zucchini or carrots for extra texture and nutrition.
  3. Substitute the ground beef with ground turkey or plant-based meat for a lighter and vegetarian-friendly option.
  4. Cook the rice separately before adding it to the soup to prevent it from absorbing too much liquid.
  5. Make a large batch of Stuffed Pepper Soup and freeze individual portions for quick and easy meals later.


Savor the comforting flavors of a classic Stuffed Pepper in soup form with Stuffed Pepper Soup—a wholesome and delicious one-pot meal that brings together tender ground beef, bell peppers, and rice in a rich tomato broth. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy every spoonful of this soul-soothing dish. Whether enjoyed as a satisfying dinner or a flavorful lunch, Stuffed Pepper Soup promises to warm your heart and satisfy your taste buds with its delightful blend of ingredients. So, gather your ingredients, simmer the soup to perfection, and indulge in the nourishing and comforting flavors of Stuffed Pepper Soup.

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