Southern Pecan Praline Sheet Cake


Take a journey to the flavorful South with Southern Pecan Praline Sheet Cake—a rich and indulgent dessert that combines the goodness of pecans and pralines in one delectable treat. This moist and buttery sheet cake is adorned with a luscious praline frosting, making it the ultimate delight for any sweet tooth. Whether served at a family gathering, potluck, or special occasion, this Southern-inspired cake is sure to steal the spotlight and leave everyone asking for seconds. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create this irresistible Southern Pecan Praline Sheet Cake that captures the essence of Southern hospitality.


For the Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

For the Praline Frosting:

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Step-by-Step Instructions:

Step 1: Preparing the Cake

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, softened butter, water, buttermilk, eggs, baking soda, and vanilla extract.
  3. Mix all the ingredients together until the batter is smooth and well combined.

Step 2: Baking the Cake

  1. Pour the cake batter into the greased baking dish, spreading it evenly.
  2. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 3: Making the Praline Frosting

  1. In a medium saucepan, melt the unsalted butter over medium heat.
  2. Stir in the packed light brown sugar and milk, and bring the mixture to a boil.
  3. Let the mixture boil for 1 minute, stirring constantly.
  4. Remove the saucepan from the heat and stir in the powdered sugar and vanilla extract until the frosting is smooth.
  5. Quickly mix in the chopped pecans.

Step 4: Frosting the Cake

  1. As soon as the cake comes out of the oven, pour the warm praline frosting over it, spreading it evenly with a spatula.
  2. Allow the cake and frosting to cool and set before serving.

Step 5: Serving and Enjoying

  1. Cut the Southern Pecan Praline Sheet Cake into squares and serve it on a dessert platter.
  2. Optionally, garnish each piece with a sprinkle of chopped pecans or a drizzle of caramel sauce for an extra touch of decadence.

Tips for Perfect Southern Pecan Praline Sheet Cake:

  1. Ensure the butter is softened for both the cake and frosting to achieve a smooth and creamy texture.
  2. For a nuttier flavor, lightly toast the chopped pecans before adding them to the frosting.
  3. Use buttermilk to enhance the richness and tenderness of the cake.
  4. Feel free to adjust the consistency of the frosting by adding more powdered sugar for a thicker texture or more milk for a thinner one.
  5. Serve the cake at room temperature or slightly warm for the best taste experience.


Delight in the flavors of the South with Southern Pecan Praline Sheet Cake—a moist and buttery treat topped with a luscious praline frosting. Follow the step-by-step instructions, incorporate the valuable tips, and savor every bite of this indulgent Southern-inspired cake. Whether shared at a festive gathering or savored as a sweet escape, Southern Pecan Praline Sheet Cake promises to bring the warmth and charm of Southern hospitality to your table. So, gather your ingredients, preheat the oven, and enjoy the irresistible blend of pecans and pralines in this delectable sheet cake that celebrates the sweet essence of the South.

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