Baked Mozzarella Stuffed Meatballs: Cheesy Goodness in Every Bite


Experience the ultimate comfort food with Baked Mozzarella Stuffed Meatballs—a savory and cheesy twist on the classic meatball recipe. These tender and flavorful meatballs are filled with gooey melted mozzarella, creating a delightful surprise in every bite. Baked to perfection, these meatballs are not only delicious but also healthier than the traditional fried version. Whether served as a main course, appetizer, or in a delicious sub sandwich, these meatballs are sure to become a family favorite. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create these mouthwatering Baked Mozzarella Stuffed Meatballs that will leave you craving more.


  • 1 pound ground beef (or a mix of beef and pork for added flavor)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 oz mozzarella cheese, cut into small cubes (approximately 12-16 cubes)
  • Marinara sauce for serving
  • Fresh basil leaves for garnish

Step-by-Step Instructions:

Step 1: Preparing the Meatball Mixture

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, minced garlic, egg, dried oregano, dried basil, salt, and black pepper.
  3. Mix all the ingredients together until they are well combined and the mixture is cohesive.

Step 2: Forming the Meatballs

  1. Take a small portion of the meatball mixture, about the size of a golf ball, and flatten it in your hand.
  2. Place a cube of mozzarella in the center of the flattened meatball mixture.
  3. Gently shape the meatball mixture around the mozzarella cube, sealing it completely.
  4. Roll the mixture between your palms to create a smooth, round meatball. Repeat this process until all the meat mixture is used, making approximately 12-16 meatballs.

Step 3: Baking the Mozzarella Stuffed Meatballs

  1. Place the meatballs on the prepared baking sheet, spacing them evenly.
  2. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.

Step 4: Serving and Garnishing

  1. Remove the Baked Mozzarella Stuffed Meatballs from the oven and let them cool slightly.
  2. Serve the meatballs with your favorite marinara sauce for dipping or pour the sauce over the meatballs for a saucier presentation.
  3. Garnish with fresh basil leaves for a pop of color and added freshness.

Tips for Perfect Baked Mozzarella Stuffed Meatballs:

  1. Ensure the mozzarella cubes are cut small enough to fit inside the meatballs without peeking out.
  2. Customize the meatball mixture by adding minced onions, red pepper flakes, or other favorite spices for a unique flavor profile.
  3. For an extra cheesy experience, use a combination of mozzarella and cheddar cheese cubes.
  4. Use lean ground beef for a healthier version of the meatballs.
  5. Store any leftover meatballs in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.


Savor the deliciousness of Baked Mozzarella Stuffed Meatballs—a delightful twist on the classic meatball recipe that brings gooey cheese and savory flavors together in perfect harmony. Follow the step-by-step instructions, incorporate the valuable tips, and relish every bite of these cheesy and tender meatballs. Whether served as a main course with marinara sauce, a crowd-pleasing appetizer, or tucked into a flavorful sub sandwich, Baked Mozzarella Stuffed Meatballs promise to impress with their gooey surprise and irresistible taste. So, gather your ingredients, preheat the oven, and enjoy the comfort and goodness of these mozzarella-stuffed delights.

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