Strawberry Dump Cake: A Sweet and Simple Dessert Delight


Embrace the sweetness of summer with this delectable Strawberry Dump Cake—a mouthwatering dessert that’s easy to make and perfect for any occasion. Bursting with the juicy goodness of fresh strawberries and topped with a buttery cake mix, this dessert is a delightful treat that will leave you and your guests asking for seconds. With just a few simple ingredients and minimal effort, you can create a delicious and heartwarming dessert that celebrates the natural sweetness of strawberries. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to make this Strawberry Dump Cake a star of your dessert repertoire.


  • 4 cups fresh strawberries, hulled and sliced
  • 1 box yellow cake mix (approximately 15.25 oz)
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup chopped nuts (such as walnuts or pecans), optional
  • Vanilla ice cream or whipped cream for serving (optional)

Step-by-Step Instructions:

Step 1: Preparing the Strawberries

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Wash the fresh strawberries, remove the hulls, and slice them into bite-sized pieces.

Step 2: Layering the Ingredients

  1. Spread the sliced strawberries evenly in the greased baking dish, covering the entire bottom.
  2. Sprinkle the dry yellow cake mix evenly over the strawberries, ensuring it covers the fruit completely.
  3. If desired, add the chopped nuts on top of the cake mix for extra texture and flavor.

Step 3: Drizzling the Butter

  1. Melt the unsalted butter in the microwave or on the stovetop until it becomes liquid.
  2. Drizzle the melted butter evenly over the cake mix, covering as much of the dry mix as possible.

Step 4: Baking the Strawberry Dump Cake

  1. Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the strawberries are bubbly.
  2. Remove the cake from the oven and let it cool slightly before serving.

Step 5: Serving and Enjoying

  1. Serve the Strawberry Dump Cake warm or at room temperature.
  2. Optionally, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful and indulgent treat.

Tips for Perfect Strawberry Dump Cake:

  1. For added sweetness, sprinkle 1/4 cup of granulated sugar over the sliced strawberries before adding the cake mix.
  2. Customize the dessert by adding a handful of blueberries or raspberries alongside the sliced strawberries for a mixed berry variation.
  3. Experiment with different cake mix flavors, such as white or butter pecan, for unique taste experiences.
  4. If you prefer a crispier texture on top, lightly fluff the cake mix with a fork before drizzling the melted butter.
  5. Store any leftover Strawberry Dump Cake in an airtight container at room temperature or in the refrigerator for up to three days.


Savor the taste of summer with the simplicity and sweetness of Strawberry Dump Cake—a delightful dessert that’s easy to make and sure to impress. Follow the step-by-step instructions, incorporate the valuable tips, and relish every delectable bite of this comforting and luscious treat. Whether served at a family gathering, potluck, or simply enjoyed as a special after-dinner indulgence, Strawberry Dump Cake is a crowd-pleasing dessert that celebrates the joy of fresh strawberries and buttery goodness. So, gather your ingredients, preheat the oven, and indulge in the blissful simplicity of this Strawberry Dump Cake that captures the essence of summer in every bite.

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