Avocado Salad with Tomato, Eggs, and Cucumber


Experience a burst of flavors and textures with a Refreshing Avocado Salad featuring the harmonious combination of creamy avocado, juicy tomatoes, boiled eggs, and crisp cucumber. This salad is a perfect blend of wholesome ingredients that not only tantalize your taste buds but also provide a nutritious and satisfying meal. Whether enjoyed as a light lunch, a vibrant side dish, or a wholesome snack, this Avocado Salad is a celebration of freshness and health. Let’s explore the ingredients, step-by-step instructions, and valuable tips to create this delightful salad that will brighten up your table.


  • 2 ripe avocados, peeled, pitted, and diced
  • 2 medium tomatoes, diced
  • 2 hard-boiled eggs, peeled and chopped
  • 1 medium cucumber, diced
  • 1/4 red onion, thinly sliced
  • Fresh cilantro or parsley, chopped (for garnish)
  • Salt and pepper to taste

For the Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Step-by-Step Instructions:

Step 1: Preparing the Dressing

  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper. This tangy dressing will infuse the salad with zesty flavors.

Step 2: Assembling the Avocado Salad

  1. In a large salad bowl, combine the diced avocado, diced tomatoes, chopped hard-boiled eggs, diced cucumber, and thinly sliced red onion.
  2. Gently toss the ingredients together to distribute them evenly.

Step 3: Dressing the Salad

  1. Pour the prepared dressing over the avocado, tomato, egg, and cucumber mixture.
  2. Use salad tongs or two large spoons to gently toss the salad, ensuring all the ingredients are coated in the dressing.

Step 4: Seasoning and Garnishing

  1. Season the salad with salt and pepper to taste. Be mindful of the saltiness of the dressing and adjust accordingly.
  2. Sprinkle freshly chopped cilantro or parsley over the salad for a burst of color and herbaceous aroma.

Step 5: Serving the Avocado Salad

  1. Serve the Avocado Salad immediately as a refreshing appetizer, side dish, or light meal.
  2. Accompany the salad with crusty bread or pita wedges for a satisfying and well-rounded meal.

Tips for Perfect Avocado Salad with Tomato, Eggs, and Cucumber:

  1. Choose ripe avocados for the best flavor and creaminess. They should be slightly soft when gently squeezed.
  2. If you prefer a milder onion flavor, you can soak the sliced red onion in cold water for about 10 minutes before adding it to the salad. Drain and pat dry before using.
  3. Customize the salad by adding ingredients like diced bell peppers, crumbled feta cheese, or toasted nuts for added crunch and flavor.
  4. To prevent the avocados from browning, you can toss them in a bit of lemon juice before adding them to the salad.
  5. To maintain the freshness of the salad, dress it just before serving. If you plan to serve the salad later, keep the dressing and salad components separate until you’re ready to eat.


Elevate your culinary experience with the vibrant and nutrient-packed Avocado Salad with Tomato, Eggs, and Cucumber. This salad captures the essence of freshness and balance, delivering a symphony of flavors with every bite. With its creamy avocado, juicy tomatoes, protein-rich eggs, and crisp cucumber, this salad is a wholesome and delightful addition to your meal repertoire. As you savor the combination of textures and relish the zesty dressing, you’ll appreciate the simplicity and deliciousness of this Avocado Salad that brightens up any table and leaves you satisfied and nourished.

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