Mashed Potatoes In A Crock Pot

In the world of comfort food, where simplicity meets heartiness, Crock Pot Mashed Potatoes stand as a testament to the joys of slow-cooked indulgence. This easy and convenient method transforms humble potatoes into a creamy masterpiece that warms the soul. Join me as we delve into the art of crafting Mashed Potatoes in a Crock Pot—a dish that not only simplifies your cooking process but also elevates the comfort of classic mashed potatoes to new heights.



For the Crock Pot Mashed Potatoes: Gather the ingredients for this slow-cooked symphony:

  • 5 pounds Russet potatoes, peeled and cut into chunks
  • 1 cup chicken or vegetable broth, for added flavor
  • 1 cup whole milk, warmed
  • 1/2 cup unsalted butter, softened
  • Salt and black pepper, to taste
  • Optional: Garlic cloves, minced, for a savory kick
  • Optional: Fresh herbs (thyme, rosemary) for a fragrant touch



Step 1: Prepare the Potatoes Embark on your culinary journey by peeling and cutting the Russet potatoes into evenly sized chunks. This ensures uniform cooking and a consistent texture in the final mashed potatoes.

Step 2: Layer in the Crock Pot Place the potato chunks in the Crock Pot, creating an even layer. If you choose to add minced garlic or fresh herbs for extra flavor, sprinkle them over the potatoes at this stage.

Step 3: Pour in the Broth Pour the chicken or vegetable broth over the potatoes. This liquid addition not only infuses the potatoes with flavor but also prevents them from drying out during the slow-cooking process.

Step 4: Slow-Cook to Tender Perfection Cover the Crock Pot and set it to low heat. Allow the potatoes to slow-cook for 6-8 hours or until they are tender and easily pierced with a fork. The slow-cooking magic allows the potatoes to absorb the flavors and become exceptionally creamy.

Step 5: Mash and Blend Once the potatoes are fork-tender, add the softened butter, warmed whole milk, salt, and black pepper to taste. Use a potato masher or an electric hand mixer to mash and blend the ingredients until you achieve a smooth and creamy consistency.

Step 6: Adjust Consistency and Seasoning Adjust the consistency by adding more warm milk if needed. Taste the mashed potatoes and adjust the seasoning, adding more salt and pepper according to your preference.

Step 7: Keep Warm and Serve Set the Crock Pot to the “Keep Warm” setting, allowing the mashed potatoes to stay cozy until you’re ready to serve. This convenience makes Crock Pot Mashed Potatoes an ideal dish for gatherings or holiday feasts.



Consider adding a generous amount of shredded cheddar or Parmesan cheese to the mashed potatoes during the blending stage for a cheesy twist. This addition introduces a savory richness that elevates the flavor profile.



Consistent Potato Size: Ensure uniform potato chunks for even cooking, preventing some pieces from becoming overly soft while others remain firmer.

Broth for Flavor: The addition of chicken or vegetable broth infuses the potatoes with subtle savory notes. Opt for low-sodium broth to control the overall saltiness.

Customize to Taste: Experiment with different herbs, spices, or add-ins like roasted garlic to customize the mashed potatoes to your taste preferences.



As you savor each spoonful of Crock Pot Mashed Potatoes, relish in the slow-cooked comfort that this dish brings to your table. Whether served alongside a weeknight dinner or featured in a festive feast, these creamy potatoes embody the essence of heartwarming, homestyle cooking. So, let each bite be a celebration of the simplicity and warmth found in the slow-cooked embrace of classic mashed potatoes—a comforting dish that transcends time and taste.

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