Homemade Garlic Butter Baked Salmon

Salmon is often hailed as the king of fish due to its exceptional taste and numerous health benefits. While there are countless ways to prepare this delicious fish, one method that stands out for its simplicity and flavor infusion is baking it in foil. This technique locks in moisture and enhances the natural taste of the salmon, creating a dish that’s not only incredibly delicious but also a breeze to clean up afterward.


For the Salmon:

  • 4 salmon fillets (6-8 ounces each)
  • 2 lemons, thinly sliced
  • 4 cloves garlic, minced
  • 4 tablespoons fresh dill, chopped
  • 4 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • 4 tablespoons olive oil

For the Lemon-Dill Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste


1. Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that it’s nice and toasty when you’re ready to bake your salmon to perfection.

2. Prepare the Foil Packets

Tear off four 12×18-inch (30×45 cm) sheets of heavy-duty aluminum foil. Place each piece on a flat surface.

3. Season the Salmon

Place a salmon fillet in the center of each foil sheet. Season them with salt and black pepper to taste.

4. Add Aromatic Ingredients

Divide the minced garlic evenly among the salmon fillets. Top each fillet with a couple of lemon slices, a sprinkle of fresh dill, and a dash of fresh parsley.

5. Drizzle with Olive Oil

Drizzle each salmon fillet with a tablespoon of olive oil. This adds a luxurious touch and helps prevent the salmon from sticking to the foil.

6. Seal the Foil Packets

Carefully fold the sides of the foil up and over the salmon. Then, fold the top and bottom edges together, creating a sealed packet. Make sure it’s well-sealed to keep all those flavorful juices inside.

7. Bake to Perfection

Place the foil packets on a baking sheet and slide them into the preheated oven. Bake for 15-20 minutes, depending on the thickness of your salmon fillets. The salmon should flake easily with a fork when it’s done.

8. While it’s Baking, Make the Lemon-Dill Sauce

In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, lemon zest, fresh dill, salt, and pepper. This zesty sauce pairs perfectly with the salmon and adds a burst of flavor.

9. Serve and Enjoy!

Carefully open the foil packets (watch out for the steam) and transfer the salmon fillets to serving plates. Drizzle with the luscious lemon-dill sauce and garnish with additional fresh herbs and lemon slices if desired.

Tips for Baking Salmon in Foil

  • Choose Quality Salmon: Opt for fresh, high-quality salmon for the best flavor and texture.
  • Customize Your Seasonings: Feel free to get creative with your seasonings. You can add things like capers, red pepper flakes, or even a touch of honey for a unique twist.
  • Don’t Overcook: Salmon can go from perfect to overcooked in the blink of an eye, so keep a close eye on it in the oven. It should be opaque and flaky but still moist.
  • Easy Cleanup: One of the perks of this method is easy cleanup. Just crumple up the used foil, and your baking sheet stays pristine.

Variations to Explore

1. Mediterranean Style

Replace the dill and parsley with oregano and basil. Add Kalamata olives, cherry tomatoes, and feta cheese for a Mediterranean flavor explosion.

2. Asian Fusion

Marinade the salmon in a mixture of soy sauce, ginger, and sesame oil. Top with sliced scallions and serve with steamed bok choy.

3. Pesto Paradise

Spread a generous layer of basil pesto over each salmon fillet before sealing the foil packets. Roasted cherry tomatoes make an excellent addition.

4. Tex-Mex Twist

Season your salmon with taco seasoning and top with sliced bell peppers and onions. Serve with a dollop of sour cream and fresh cilantro.

Baking salmon in foil is not just a cooking method; it’s an experience. It’s a way to elevate a simple piece of fish into a masterpiece of flavor. With the versatility of this dish, you can explore different seasonings and toppings to suit your mood and impress your guests. So, the next time you’re in the mood for a delicious, hassle-free meal, give this baked salmon in foil recipe a try. It’s a culinary adventure waiting to happen in your own kitchen. Bon appétit!

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