Exquisite Curried Lamb Shanks


Embark on a culinary adventure with Curried Lamb Shanks—a dish that encapsulates the rich and aromatic flavors of curry, tender lamb shanks, and a medley of spices. This recipe elevates the humble lamb shanks to a level of sophistication that’s perfect for special occasions or when you’re craving a meal that’s both hearty and full of complex flavors. Join us as we explore the ingredients, step-by-step instructions, and valuable tips to create a memorable and exquisite Curried Lamb Shanks dish that’s sure to impress your guests and satisfy your palate.


  • 4 lamb shanks
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup chicken or beef broth
  • 1 cup coconut milk
  • 1 tablespoon honey or brown sugar
  • Fresh cilantro or parsley, chopped (for garnish)

Step-by-Step Instructions:

Step 1: Seasoning the Lamb Shanks

  1. Season the lamb shanks generously with salt and black pepper on all sides.

Step 2: Browning the Lamb Shanks

  1. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
  2. Add the lamb shanks to the pot and sear them until they develop a golden-brown crust on all sides. This step adds flavor and helps to seal in the juices.

Step 3: Sautéing the Aromatics and Spices

  1. Push the seared lamb shanks to the side of the pot and add the chopped onion. Sauté until the onion becomes translucent.
  2. Add the minced garlic, curry powder, ground cumin, ground coriander, ground turmeric, ground cinnamon, ground ginger, and cayenne pepper. Stir the spices with the aromatics for about 1-2 minutes until fragrant.

Step 4: Creating the Curry Base

  1. Pour in the diced tomatoes and stir to combine with the onion and spice mixture.
  2. Add the chicken or beef broth and coconut milk to the pot, creating a flavorful curry base.
  3. Drizzle in the honey or brown sugar to balance the flavors and provide a touch of sweetness.

Step 5: Simmering the Lamb Shanks

  1. Reduce the heat to low and place the seared lamb shanks back into the pot, nestling them into the curry mixture.
  2. Cover the pot with a lid and let the lamb shanks simmer gently for about 2 to 2.5 hours, or until the meat becomes tender and starts to fall off the bone.

Step 6: Serving Curried Lamb Shanks

  1. Plate the Curried Lamb Shanks, making sure to spoon some of the flavorful sauce over each shank.
  2. Garnish with freshly chopped cilantro or parsley for a burst of freshness and color.

Tips for Perfect Curried Lamb Shanks:

  1. Adjust the level of spiciness by varying the amount of cayenne pepper or using a milder curry powder.
  2. For a richer flavor, marinate the lamb shanks in the curry spice mixture for a few hours before cooking.
  3. If you prefer a smoother curry sauce, you can blend the tomato and onion mixture before adding the broth and coconut milk.
  4. Serve the Curried Lamb Shanks over cooked rice, couscous, or quinoa to soak up the flavorful sauce.
  5. If you have leftovers, the flavors will continue to develop, making the dish even more delicious the next day.


Indulge in the captivating flavors of Curried Lamb Shanks—a dish that’s both a culinary masterpiece and a celebration of spices and aromatics. With its tender lamb, aromatic curry, and fragrant spices, this dish is a testament to the beauty of global flavors coming together harmoniously. Whether enjoyed with loved ones or savored as a personal indulgence, Curried Lamb Shanks promises a culinary journey that transports your taste buds to distant lands and leaves you craving another delightful bite.

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