Copycat Texas Roadhouse Steak


Imagine a symphony of sizzling sounds, the aroma of chargrilled perfection filling the air, and the anticipation of sinking your teeth into a succulent, mouthwatering steak. Welcome to the world of the legendary Texas Roadhouse Steak, a masterpiece of flavors and textures that has captivated the hearts and taste buds of steak enthusiasts across the nation. The artistry of recreating this iconic dish lies not just in the ingredients, but in the secret techniques that elevate it to culinary excellence. So, let’s embark on a culinary adventure as we unveil the Copycat Texas Roadhouse Steak, where tender beef meets a mesmerizing blend of seasonings and a touch of smoky magic.


  • 2 boneless ribeye steaks (about 1 ½ inches thick)
  • 2 tablespoons vegetable oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon granulated sugar
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon dried thyme
  • ½ cup melted butter
  • Fresh parsley for garnish

Step by Step

  1. Prepare the Steaks: Begin by taking the ribeye steaks out of the refrigerator about 30 minutes before cooking to allow them to come to room temperature. Pat them dry with paper towels to ensure a good sear.
  2. Seasoning Blend: In a small bowl, mix the kosher salt, black pepper, granulated sugar, paprika, garlic powder, onion powder, chili powder, and dried thyme. This magical blend of seasonings will be the key to unlocking the Texas Roadhouse flavor.
  3. Preheat the Grill: If using a grill, preheat it to high heat. If you prefer to use a skillet, preheat it over medium-high heat. Brush the steaks with vegetable oil on both sides to prevent sticking and help the seasoning adhere.
  4. Apply the Seasoning: Generously sprinkle the seasoning blend on both sides of the steaks, pressing the spices gently to make sure they stick. The combination of flavors will create a tantalizing crust on the steak when cooked.
  5. Grill or Sear: Place the steaks on the hot grill or skillet. For medium-rare, cook the steaks for about 4-5 minutes on each side, depending on the thickness. If you prefer a different level of doneness, adjust the cooking time accordingly.
  6. Baste with Butter: During the last few minutes of cooking, generously baste the steaks with the melted butter. This step adds richness and a touch of that signature Texas Roadhouse indulgence.
  7. Rest and Garnish: Once the steaks reach your desired level of doneness, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute within the meat, ensuring a juicy and tender bite. Garnish with chopped fresh parsley for a burst of color and freshness.


As you slice into the Copycat Texas Roadhouse Steak, the beautiful sear on the outside gives way to the incredibly tender and flavorful meat inside. The blend of seasonings, the kiss of smoke, and the luxurious buttery finish all come together in a harmonious celebration of steak perfection. Each bite is a reminder of the mastery behind this iconic dish, a masterpiece you’ve now recreated in your own kitchen. Serve with your favorite sides, invite your loved ones to the table, and savor the deliciousness of a Texas Roadhouse experience that you’ve made your own. Cheers to the magic of culinary replication, and to many more incredible meals shared with those you cherish.

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