Slow Cooker Poor Man’s Cubed Steak


In the realm of culinary alchemy, where a pinch of creativity meets the humblest of ingredients, there’s a dish that transcends its meager origins. Behold, the “Slow Cooker Poor Man’s Cubed Steak.” A symphony of flavor born from frugality, it’s a testament to the magic that can unfold when you grant time and patience a front-row seat in your kitchen. This dish, while modest in its ingredients, bursts forth with a symphony of comforting notes that could make even the grandest of feasts envious. Let’s dive into this culinary odyssey, where affordability meets indulgence, and simplicity marries complexity.


  • 1 pound of inexpensive beef cube steaks
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup of beef broth
  • 1 can (10.75 oz) of condensed cream of mushroom soup
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper, to taste
  • 1 tablespoon of vegetable oil
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of paprika
  • Fresh parsley, chopped (for garnish)

Step by Step:

1. Tenderizing the Cubes: Begin by seasoning the cube steaks with salt and pepper. In a shallow dish, mix the flour and paprika. Dredge each cube steak through this flour mixture, coating them evenly. This not only imparts flavor but also helps in thickening the sauce as they slow cook.

2. Searing for Flavor: In a skillet over medium-high heat, warm the vegetable oil. Once shimmering, add the cube steaks and sear them until they develop a golden-brown crust on both sides. This step not only locks in flavor but adds that delightful texture we all love.

3. The Slow Cooker Ballet: Place the seared cube steaks in the slow cooker. Layer the thinly sliced onions and minced garlic on top. Now, in a bowl, mix the beef broth, condensed cream of mushroom soup, and Worcestershire sauce. Pour this heavenly elixir over the cube steaks, ensuring they’re bathed in this savory symphony.

4. The Dance of Patience: Cover the slow cooker and set it on the low setting. Let this beautiful ensemble cook for 6-8 hours. As time passes, the cube steaks will tenderize, and the flavors will meld into a harmonious crescendo.

5. The Grand Finale: As the aroma of this dish wafts through your home, it’s time for the grand finale. Serve the tender cube steaks smothered in the luscious mushroom gravy. Garnish with chopped fresh parsley, adding a dash of vibrancy to the dish. Pair it with creamy mashed potatoes or steamed rice, letting them soak up the delectable sauce.


From humble beginnings, the “Slow Cooker Poor Man’s Cubed Steak” emerges as a culinary masterpiece. The beef, once unassuming, now dances on your taste buds, while the mushroom-laden gravy embraces it with the warmth of a long-lost friend. This dish is a reminder that you don’t need a vast fortune to create something truly extraordinary. It’s a testament to the art of slow cooking, where patience and a handful of pantry staples can yield a meal fit for a feast. As you savor each bite, remember that the most magical recipes often stem from the simplest origins. Cheers to the enchantment of frugal cooking, where every dish tells a story, and every bite paints a masterpiece.

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