Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup is a comforting and hearty dish that combines the earthy flavors of mushrooms with tender pieces of chicken in a velvety, creamy broth. This soup is perfect for warming up on chilly days or as a comforting meal anytime. In this guide, we’ll provide you with the ingredients, step-by-step instructions, helpful tips, and a delightful conclusion for your homemade Creamy Chicken Mushroom Soup.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces cremini or white mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish, optional)

 

Step-by-Step Instructions:

Step 1: Sauté the Chicken and Mushrooms

1. In a large soup pot or Dutch oven, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant.
3. Add the chicken pieces and sliced mushrooms to the pot. Cook for 5-7 minutes, or until the chicken is no longer pink and the mushrooms have released their moisture and become tender. Remove this mixture from the pot and set it aside.

Step 2: Prepare the Roux

1. In the same pot, melt the remaining 1 tablespoon of butter over medium heat.
2. Add the all-purpose flour and stir continuously to create a roux. Cook the roux for 2-3 minutes, or until it turns a light golden brown color.

Step 3: Add Broth and Cream

1. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
2. Add the heavy cream and continue to whisk until the mixture is well combined and begins to thicken.

Step 4: Combine Ingredients

1. Return the sautéed chicken, mushrooms, onion, and garlic to the pot.
2. Add the dried thyme, salt, and black pepper. Stir well to combine.

Step 5: Simmer and Serve

1. Reduce the heat to low and let the soup simmer for 10-15 minutes, allowing the flavors to meld and the soup to thicken further.
2. Taste and adjust the seasoning with additional salt and pepper if needed.

Step 6: Garnish and Serve

1. Ladle the creamy Chicken Mushroom Soup into bowls.
2. Garnish with chopped fresh parsley if desired.

Step 7: Enjoy!

1. Serve your Creamy Chicken Mushroom Soup hot and enjoy the rich and comforting flavors.

 

Pro Tips for Perfect Creamy Chicken Mushroom Soup:

1. Mushroom Varieties: You can use different types of mushrooms or a combination of mushrooms for added depth of flavor.
2. Thickening: If you prefer a thicker soup, you can add a cornstarch slurry (cornstarch mixed with a small amount of cold water) to the soup and simmer until it thickens to your liking.
3. Creaminess: Adjust the amount of heavy cream based on your preference for richness.
4. Customization: Feel free to add vegetables like carrots or celery for extra texture and flavor.

 

Creamy Chicken Mushroom Soup is a delightful combination of tender chicken, earthy mushrooms, and a velvety, creamy broth. Whether served as a comforting meal on a cold day or as an elegant starter for a special dinner, this soup is sure to warm your heart and satisfy your taste buds. Enjoy each spoonful of this comforting and flavorful dish!