Comfort in Simplicity: Macaroni and Tomatoes


Discover the essence of comfort food with the classic dish of Macaroni and Tomatoes. This simple yet delightful combination of tender macaroni pasta and flavorful tomatoes will take you back to childhood memories of home-cooked meals and cozy family gatherings. With just a handful of ingredients, this dish brings out the best of both worlds—nourishing simplicity and heartwarming flavors. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a bowl of Macaroni and Tomatoes that will warm your soul and make your taste buds dance with joy.


  • 8 ounces elbow macaroni pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
  • Salt and pepper to taste
  • Grated Parmesan cheese, for garnish (optional)
  • Fresh basil leaves, chopped, for garnish (optional)

Step-by-Step Instructions:

Step 1: Cooking the Macaroni

  1. In a large pot, bring salted water to a boil.
  2. Add the elbow macaroni pasta and cook according to the package instructions until al dente.
  3. Drain the cooked pasta and set it aside.

Step 2: Sauteing the Aromatics

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the finely chopped onion and saute until it becomes soft and translucent.
  3. Stir in the minced garlic and saute for an additional minute until fragrant.

Step 3: Creating the Tomato Sauce

  1. Pour the crushed tomatoes into the skillet with the sauteed onions and garlic.
  2. Stir in the dried basil, dried oregano, and red pepper flakes (if using).
  3. Season with salt and pepper to taste.
  4. Let the tomato sauce simmer for about 10-15 minutes to allow the flavors to meld.

Step 4: Combining the Macaroni and Tomato Sauce

  1. Add the cooked macaroni pasta to the tomato sauce in the skillet.
  2. Toss the pasta gently in the sauce until it is evenly coated.
  3. Let the macaroni and tomatoes simmer together for an additional 2-3 minutes to allow the flavors to come together.

Step 5: Serving and Garnishing

  1. Serve the Macaroni and Tomatoes in individual bowls.
  2. Optionally, garnish with grated Parmesan cheese and chopped fresh basil leaves for an extra burst of flavor and freshness.

Tips for Perfect Macaroni and Tomatoes:

  1. For added depth of flavor, you can saute diced bell peppers or mushrooms along with the onions and garlic.
  2. Customize the level of spiciness by adjusting the amount of red pepper flakes or omitting them altogether.
  3. To make the dish creamier, stir in a tablespoon or two of heavy cream or half-and-half before serving.
  4. For a touch of sweetness, you can add a pinch of sugar to balance the acidity of the tomatoes.
  5. To enhance the tomato flavor, consider using fire-roasted crushed tomatoes for a smoky twist.


Relish the essence of comfort and simplicity with a bowl of Macaroni and Tomatoes—a dish that brings back cherished memories of home-cooked goodness. Follow the step-by-step instructions, incorporate the valuable tips, and savor every mouthful of this heartwarming meal. Whether enjoyed as a quick weeknight dinner or a side dish at a family gathering, Macaroni and Tomatoes will never fail to bring a smile to your face. So, gather your ingredients, heat up that skillet, and experience the nostalgic joy of this delightful classic.

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