Amish Cinnamon Bread


Amish Cinnamon Bread is a timeless classic that fills your home with a warm, comforting aroma as it bakes. This sweet and slightly spicy bread is perfect for breakfast, brunch, or as a delightful snack. Originating from traditional Amish kitchens, it has a soft, moist texture and a swirl of cinnamon sugar that’s simply irresistible. In this guide, we’ll share the ingredients, step-by-step instructions, and some valuable tips to help you create a delicious loaf of Amish Cinnamon Bread.



For the Bread:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

  • 2/3 cup granulated sugar
  • 2 teaspoons ground cinnamon


Step-by-Step Instructions:

Step 1: Preheat the Oven

  1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.

Step 2: Prepare the Cinnamon Sugar Mixture

  1. In a small bowl, combine 2/3 cup granulated sugar and 2 teaspoons of ground cinnamon to create the delightful cinnamon sugar topping. Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

  1. In a large mixing bowl, cream together the softened butter and 2 cups of granulated sugar. Mix until the mixture becomes light and fluffy.

Step 4: Add Eggs and Vanilla

  1. Incorporate the large eggs into the mixture one at a time, ensuring each egg is fully combined. Then, stir in 1 teaspoon of vanilla extract.

Step 5: Combine Dry Ingredients

  1. In a separate bowl, whisk together 4 cups of all-purpose flour, 2 teaspoons of baking soda, and 1 teaspoon of salt.

Step 6: Alternate Adding Dry Ingredients and Buttermilk

  1. Gradually add the dry ingredients to the butter and sugar mixture, alternating with the addition of 2 cups of buttermilk. Start and finish with the dry ingredients. Be cautious not to overmix; just combine until everything is incorporated.

Step 7: Layer the Batter and Cinnamon Sugar

  1. Split the batter in half and place half of it evenly into each of the prepared loaf pans.
  2. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in each pan.
  3. Add the remaining batter on top of the cinnamon sugar layer.
  4. To create the classic swirl, use a knife or skewer to gently run through the batter, mixing the cinnamon sugar throughout.

Step 8: Bake

  1. Place both pans in the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the center of the loaves comes out clean.

Step 9: Cool and Serve

  1. Allow the freshly baked Amish Cinnamon Bread to cool in the pans for about 10-15 minutes. Afterward, transfer the loaves to wire racks to cool completely.
  2. Once fully cooled, slice and savor the delightful taste of your homemade Amish Cinnamon Bread!


Pro Tips for a Delectable Amish Cinnamon Bread:

  1. Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are all at room temperature for a smoother batter.
  2. Swirling Technique: When swirling the cinnamon sugar into the batter, don’t overmix. A few gentle strokes are enough to create a marbled effect.
  3. Storage: To keep your bread fresh, wrap it in plastic wrap or store it in an airtight container. It can also be frozen for longer storage.
  4. Variations: Feel free to add chopped nuts, raisins, or even chocolate chips to the batter for a unique twist on this classic recipe.


Amish Cinnamon Bread is a beloved treat that embodies the coziness of home baking. With its tender crumb and sweet cinnamon swirls, it’s sure to become a family favorite. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread carries the warmth and comfort of homemade goodness. Share it with loved ones and relish in the simple joy of homemade bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

Easy Shepherd’s Pie

Swedish Meatballs