The Yogurt Lemon Cake recipe

Welcome to a zesty journey of flavors with our Yogurt Lemon Cake recipe! Bursting with the tangy essence of fresh lemons and the creamy richness of yogurt, this cake is a delightful treat for any occasion. Whether you’re hosting a brunch, celebrating a special milestone, or simply craving a slice of sunshine, this recipe is sure to brighten your day. Join us as we explore the ingredients, step-by-step instructions, expert tips, and a sweet conclusion that will leave you eager to bake this cake again and again!


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/3 cup vegetable oil
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice


  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  3. Wet Ingredients: In a separate large bowl, whisk together the yogurt, granulated sugar, eggs, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
  4. Combining Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  5. Baking: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cooling: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


  • For added moisture and richness, you can use Greek yogurt instead of regular plain yogurt.
  • Don’t skip the lemon zest as it adds intense lemon flavor to the cake.
  • To prevent the cake from sticking to the pan, ensure it’s properly greased and floured, or use parchment paper.
  • Adjust the sweetness of the lemon glaze according to your preference by adding more or less powdered sugar.


Indulge in the citrusy delight of our Yogurt Lemon Cake, where each bite is a burst of sunshine on your palate. Whether enjoyed as a dessert, a sweet snack, or a breakfast treat, this cake is a versatile and irresistible addition to any menu. Share it with loved ones, savor it with a cup of tea, or simply treat yourself to a moment of pure bliss. With its bright flavor and tender crumb, this cake is sure to become a favorite in your baking repertoire. Happy baking!

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