Garlic Butter Steak and Potatoes Skillet: A Flavorful Delight

Introduction:

If you’re looking to elevate your weeknight dinner or impress your guests with a mouthwatering and satisfying meal, look no further than Garlic Butter Steak and Potatoes Skillet. This recipe combines tender and juicy steak, golden-brown crispy potatoes, and a savory garlic butter sauce to create a flavorful and indulgent dish. The combination of herbs, spices, and the richness of butter takes this skillet meal to a whole new level of deliciousness. So, let’s dive into the ingredients, step-by-step instructions, and some valuable tips to create a truly remarkable Garlic Butter Steak and Potatoes Skillet.

Ingredients:

For the Steak:

1. 2 ribeye or sirloin steaks (about 8 ounces each)
2. 1 tablespoon olive oil
3. Salt and pepper to taste

For the Potatoes:

1. 1 pound baby potatoes, halved or quartered
2. 2 tablespoons olive oil
3. 4 cloves garlic, minced
4. 1 teaspoon dried rosemary
5. 1 teaspoon dried thyme
6. Salt and pepper to taste

For the Garlic Butter Sauce:

1. 4 tablespoons unsalted butter
2. 4 cloves garlic, minced
3. 1 tablespoon chopped fresh parsley
4. 1 tablespoon lemon juice

Step-by-Step Instructions:

Step 1: Preparing the Steak

• Preheat your oven to 400°F (200°C).
• Pat the steaks dry with a paper towel and season them generously with salt and pepper on both sides.
• Heat olive oil in an oven-safe skillet over medium-high heat.
• Sear the steaks in the hot skillet for about 3-4 minutes per side, until they develop a brown crust.
• Transfer the skillet to the preheated oven and cook the steaks for an additional 5-7 minutes for medium-rare or adjust the cooking time to your desired level of doneness.
• Once cooked, remove the skillet from the oven and let the steaks rest for a few minutes before slicing.

Step 2: Roasting the Potatoes

• While the steaks are cooking, place the halved or quartered baby potatoes in a bowl.
• Drizzle olive oil over the potatoes and add minced garlic, dried rosemary, dried thyme, salt, and pepper.
• Toss the potatoes to coat them evenly with the seasonings.
• Arrange the seasoned potatoes on a baking sheet and roast them in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.

Step 3: Making the Garlic Butter Sauce

• In a small saucepan, melt the unsalted butter over medium heat.
• Add minced garlic to the melted butter and cook for 1-2 minutes, until fragrant and lightly golden.
• Remove the saucepan from heat and stir in chopped fresh parsley and lemon juice. Set aside.

Step 4: Assembling the Skillet Meal

• Once the steaks have rested, slice them into thin strips against the grain.
• Transfer the sliced steaks to a serving platter or individual plates.
• Arrange the roasted potatoes around the steak slices.
• Drizzle the garlic butter sauce over the steak and potatoes, ensuring they are coated with the flavorful sauce.

Step 5: Serving and Enjoying

• Serve the Garlic Butter Steak and Potatoes Skillet immediately while still warm.
• Garnish with additional chopped fresh parsley, if desired.
• This dish pairs well with a side of steamed vegetables or a fresh green salad.

Tips for Perfect Garlic Butter Steak and Potatoes Skillet:

1. Allow the steaks to come to room temperature for about 30 minutes before cooking to ensure even cooking throughout.
2. Choose steaks that are at least 1-inch thick for optimal tenderness and juiciness.
3. Adjust the cooking time in the oven based on your preferred level of doneness.
4. For extra flavor, you can marinate the steaks in a mixture of olive oil, minced garlic, and herbs for 30 minutes to overnight before cooking.
5. Use a meat thermometer to ensure the steaks reach your desired level of doneness: 125°F (52°C) for medium-rare, 135°F (57°C) for medium, and 145°F (63°C) for medium-well.
6. For an extra touch of indulgence, add a sprinkle of crumbled blue cheese or a dollop of garlic butter on top of the cooked steaks.
7. Customize the roasted potatoes by adding other seasonings such as smoked paprika, dried thyme, or grated Parmesan cheese for added flavor.

Conclusion:

Indulge in the flavorful delight of Garlic Butter Steak and Potatoes Skillet—a combination of tender, juicy steak, crispy roasted potatoes, and a savory garlic butter sauce that will tantalize your taste buds. This impressive skillet meal is perfect for both weeknight dinners and special occasions. Follow the step-by-step instructions, incorporate the valuable tips, and enjoy the succulent flavors of this indulgent dish. Whether shared with loved ones or savored on your own, Garlic Butter Steak and Potatoes Skillet is sure to become a go-to recipe in your culinary repertoire. Embrace the richness and satisfaction of this delightful meal and savor every bite of the tender steak, crispy potatoes, and luscious garlic butter sauce.