The Sausage and Green Potato Casserole

Welcome to the ultimate comfort food experience – the Sausage and Green Potato Casserole! This hearty dish combines the savory goodness of sausage, the earthy flavor of green potatoes, and a creamy sauce that’s simply irresistible. Whether you’re hosting a family dinner or a casual gathering with friends, this casserole is sure to steal the spotlight. Join us as we delve into the ingredients, step-by-step instructions, expert tips, and a flavorful conclusion that will leave you craving more!


  • 1 pound of sausage (spicy or mild, based on preference)
  • 4 cups of green potatoes, thinly sliced
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish (thyme or parsley)


  1. Preheat your oven to 375°F (190°C) and grease a casserole dish with butter or cooking spray.
  2. Cook the sausage in a skillet over medium heat until browned and crumbled. Set aside.
  3. In the same skillet, cook the chopped onion and minced garlic until softened and fragrant.
  4. Layer half of the sliced green potatoes in the casserole dish.
  5. Spread half of the cooked sausage, onion, and garlic mixture over the potatoes.
  6. Sprinkle half of the shredded cheese over the layers.
  7. Repeat the layers with the remaining potatoes, sausage, onion, and garlic.
  8. Whisk together the chicken or vegetable broth and heavy cream. Season with salt and pepper.
  9. Pour the broth and cream mixture over the casserole.
  10. Cover with foil and bake for 40-45 minutes, until potatoes are tender.
  11. Remove foil, sprinkle remaining cheese over the top, and bake uncovered for 10-15 minutes until cheese is melted and bubbly.
  12. Garnish with fresh herbs before serving.


  • Enhance the flavor by using seasoned sausage or adding herbs and spices to the mix.
  • Customize the cheese selection to your liking or based on what you have available.
  • For a crispy top, broil the casserole for a few minutes after baking.
  • Store leftovers in the refrigerator for up to 3 days and reheat as needed.


Get ready to savor the comforting delight of this Sausage and Green Potato Casserole! With its layers of savory sausage, tender potatoes, and creamy sauce, it’s a dish that never fails to impress. Whether you’re enjoying it with loved ones or indulging in a cozy night in, this casserole is the epitome of homemade comfort food. So go ahead, gather your ingredients, and treat yourself to a taste of pure satisfaction! Bon appétit!

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