Sausage Gravy Breakfast Pizza

As the sun gently rises on a new day, there’s nothing quite like the aroma of breakfast cooking to coax you out of bed. While classics like pancakes and scrambled eggs hold a special place in our hearts, Sausage Gravy Breakfast Pizza stands as a testament to the creativity and comfort of morning cuisine. This innovative twist on traditional breakfast combines the heartiness of sausage gravy with the satisfying crunch of pizza crust, creating a dish that’s equal parts indulgent and ingenious. In this article, we’ll embark on a culinary adventure to explore the art of crafting this mouthwatering breakfast delight that promises to elevate your mornings to a whole new level of deliciousness.

Ingredients: The Harmony of Breakfast and Pizza

For the Pizza Dough:

  • 1 pound of pizza dough, the canvas of your culinary creation
  • Cornmeal or flour, a dusting to prevent sticking

For the Sausage Gravy:

  • 1/2 pound of breakfast sausage, crumbled, the foundation of savory richness
  • 3 tablespoons of all-purpose flour, for thickening and structure
  • 2 cups of whole milk, the creamy backdrop of the gravy
  • Salt and black pepper, the culinary compass to navigate flavors

For the Toppings:

  • 1 cup of shredded cheddar cheese, the blanket of melty goodness
  • 4 large eggs, the suns of your breakfast masterpiece
  • Fresh chives or parsley, chopped, the colorful confetti for a burst of freshness

Instructions: Crafting Your Morning Delight

1. Prepare the Pizza Dough:

  • The first act of our breakfast symphony begins with the canvas – the pizza dough. Preheat your oven to the temperature recommended on your pizza dough package, usually around 450°F (230°C).
  • Roll out the pizza dough on a floured surface, shaping it into your desired dimensions and thickness. A sprinkle of cornmeal or flour will ensure it doesn’t cling stubbornly to your workspace.
  • Transfer this doughy masterpiece to a baking sheet or pizza stone, the stage where the magic will happen.

2. Cook the Sausage Gravy:

  • Act two calls for the creation of a rich, velvety sausage gravy. In a skillet set to medium-high heat, introduce the crumbled breakfast sausage to sizzle and dance. Let it sway until it’s browned and cooked through.
  • Now, comes the thickening agent – sprinkle the all-purpose flour over the sausage and choreograph a stirring performance. This duo will waltz together for a minute or two, removing any trace of raw flour flavor.
  • The supporting cast is the whole milk, gently poured in while you whisk. Stirring ceaselessly, they will transform into a creamy, savory gravy that elevates your breakfast pizza to the next level.
  • Don’t forget to direct the seasonings, salt, and black pepper, ensuring every note is pitch-perfect. Set this delectable gravy aside for a delicious encore.

3. Assemble the Pizza:

  • Act three sees the fusion of flavors. Spread your prepared sausage gravy evenly over the pizza dough, ensuring a small border remains free to create a harmonious crust.
  • The cheddar cheese joins the stage next, sprinkling over the savory canvas like golden stardust.

4. Add the Eggs:

  • It’s time for the pièce de résistance – the eggs. Carefully introduce these celestial orbs onto the pizza. You can either allow them to shine as sunny-side-up stars or gently scramble them before their debut for an evenly spread layer of eggscellence.

5. Bake to Perfection:

  • Act four sends your creation into the spotlight – the oven. Place your pizza in the preheated oven and let it perform for about 10-12 minutes. The signs of a successful act include a golden-brown crust, bubbling cheese, and eggs cooked to your preferred level of doneness.

6. Garnish and Serve:

  • The grand finale calls for a flourish of color and freshness. As the pizza takes its final bow, sprinkle it with freshly chopped chives or parsley – a confetti of flavor and vibrance.
  • It’s time to slice and serve your Sausage Gravy Breakfast Pizza, still warm and brimming with the promise of a delicious day ahead.

Tips: Perfecting Your Breakfast Pizza

  • Customize your breakfast pizza with additional toppings, such as diced bell peppers, onions, or even crispy bacon for added flavor and texture.
  • When cracking the eggs onto the pizza, consider creating small wells in the sausage gravy to cradle each egg. This ensures even cooking and prevents any rogue yolks from escaping.


Sausage Gravy Breakfast Pizza is a morning revelation that bridges the gap between savory and indulgent, between tradition and innovation. It invites you to savor the richness of sausage, the creaminess of gravy, and the satisfying crunch of pizza crust, all in one delightful bite. Whether enjoyed as a weekend brunch masterpiece or whipped up to surprise your family on a weekday morning, this culinary creation promises to be the highlight of your day. So, gather your ingredients, step into the role of breakfast chef, and relish the delightful twist that is Sausage Gravy Breakfast Pizza – a morning wake-up call that transforms the ordinary into the extraordinary.

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