Italian Wedding Soup

Italian cuisine is a tapestry of flavors, steeped in rich history and traditions passed down through generations. One such culinary gem is the Italian Wedding Soup, a dish that combines the warmth of a comforting soup with the love and heritage that only an Italian meal can offer. In this blog post, we will unravel the secrets to creating the perfect Italian Wedding Soup, capturing the essence of family, love, and tradition in every spoonful.


For the Meatballs:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 egg
  • 1 clove garlic, minced
  • Salt and pepper to taste

For the Soup:

  • 8 cups chicken broth
  • 2 cups chopped spinach
  • 1 cup acini di pepe pasta
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste


1. Make the Meatballs:

  • In a large mixing bowl, combine the ground beef and ground pork.
  • Add breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper.
  • Mix until all ingredients are well combined.
  • Roll the mixture into small meatballs, about 1 inch in diameter.

2. Cook the Meatballs:

  • In a large pot, bring the chicken broth to a boil.
  • Gently drop the meatballs into the boiling broth and cook for about 10 minutes, or until they are cooked through.
  • Remove the meatballs and set them aside.

3. Prepare the Soup:

  • Add the acini di pepe pasta to the same pot with the chicken broth.
  • Cook the pasta according to the package instructions until al dente.
  • Add the chopped spinach and cook for an additional 2-3 minutes until wilted.

4. Combine and Serve:

  • Return the cooked meatballs to the pot.
  • Season the soup with salt and pepper to taste.
  • Ladle the Italian Wedding Soup into bowls and garnish with grated Parmesan cheese and chopped parsley.


Italian Wedding Soup is incredibly versatile, allowing you to put your own unique spin on this classic recipe. Here are some variations to consider:

  • Vegetarian Twist: Replace the meatballs with vegetable-based ones, such as spinach and ricotta-stuffed mini dumplings, and use vegetable broth for a hearty vegetarian version.
  • Tuscan Flair: Enhance the soup’s flavor with a handful of cannellini beans and a drizzle of extra virgin olive oil.
  • Spicy Kick: Add a dash of red pepper flakes for a bit of heat, giving the soup a zesty twist.

Tips for Perfect Italian Wedding Soup

  1. Don’t Overwork the Meatball Mixture: When making the meatballs, avoid overmixing the meat mixture. This ensures they remain tender and not too dense.
  2. Fresh Herbs: Whenever possible, use fresh herbs like parsley for the meatballs and garnish. They impart a vibrant, authentic flavor to the dish.
  3. Let the Soup Rest: After cooking, let the soup rest for a few minutes to allow the flavors to meld together. It tastes even better when reheated the next day!
  4. Adjust Seasoning: Remember, it’s always easier to add more salt and pepper later if needed, so start conservatively and adjust to your taste.

Italian Wedding Soup is more than just a dish; it’s a testament to the importance of tradition and love in Italian culture. With this hearty recipe, you can bring the warmth of an Italian family kitchen into your home. The combination of tender meatballs, al dente pasta, and the earthy goodness of spinach in a flavorful broth is like a warm hug for your taste buds.

As you simmer your pot of Italian Wedding Soup, take a moment to savor the aromas and the memories it invokes. It’s a dish that transcends time, connecting generations and reminding us of the enduring power of family and food. So, prepare a batch of this delightful soup, share it with loved ones, and celebrate the beauty of Italian cuisine and the love it brings to our tables. Buon appetito!

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