Soft Bread Rolls



Sink your teeth into the irresistible goodness of Soft Bread Rolls—a delightful treat that promises to please bread enthusiasts of all ages. These fluffy, pillowy rolls boast a tender crumb and a subtle sweetness that pairs perfectly with savory dishes or can be enjoyed on their own with a smear of butter or your favorite spread. Whether you’re a seasoned baker or a novice in the kitchen, making Soft Bread Rolls is a rewarding and straightforward process that will elevate your baking skills and leave your home filled with the comforting aroma of freshly baked bread. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create these delightful rolls that are sure to become a staple in your baking repertoire.


  • 1 cup warm milk (110°F – 115°F / 43°C – 46°C)
  • 2 and 1/4 teaspoons active dry yeast (1 standard packet)
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 3 and 1/2 cups all-purpose flour
  • Additional melted butter for brushing (optional)

Step-by-Step Instructions:

Step 1: Activating the Yeast

  1. In a small bowl, combine the warm milk, granulated sugar, and active dry yeast.
  2. Stir gently and let the mixture sit for about 5-10 minutes until it becomes foamy and frothy. This indicates that the yeast is active and ready to be used.

Step 2: Mixing the Dough

  1. In a large mixing bowl, combine the melted butter, egg, and salt.
  2. Add the activated yeast mixture to the bowl and stir until all the wet ingredients are well combined.
  3. Gradually add the all-purpose flour, one cup at a time, stirring with each addition until a soft dough forms.

Step 3: Kneading the Dough

  1. Transfer the dough onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
  2. If the dough becomes too sticky during kneading, you can add a little more flour as needed.

Step 4: First Rise

  1. Shape the kneaded dough into a ball and place it in a lightly greased bowl.
  2. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.

Step 5: Shaping the Rolls

  1. Punch down the risen dough to release any air bubbles.
  2. Divide the dough into equal-sized portions, shaping each portion into a smooth ball.
  3. Place the shaped dough balls on a parchment-lined baking sheet, leaving some space between each roll to allow for rising.

Step 6: Second Rise

  1. Cover the baking sheet with a clean kitchen towel or plastic wrap and let the rolls rise for an additional 30-45 minutes or until they have doubled in size.

Step 7: Baking the Soft Bread Rolls

  1. Preheat your oven to 375°F (190°C) during the second rise.
  2. Once the rolls have doubled in size, remove the covering and bake them in the preheated oven for 15-18 minutes or until they turn golden brown on top.
  3. Optional: Brush the warm rolls with melted butter for a shiny finish and extra richness.

Step 8: Enjoying the Freshly Baked Rolls

  1. Remove the Soft Bread Rolls from the oven and let them cool slightly on a wire rack.
  2. Serve the rolls warm with your favorite spreads, or use them to create delicious sandwiches or sliders.

Tips for Perfect Soft Bread Rolls:

  1. Ensure the milk is at the correct temperature (110°F – 115°F / 43°C – 46°C) to activate the yeast properly. Too hot or too cold milk may affect the rising process.
  2. Let the dough rise in a warm, draft-free area to encourage proper fermentation.
  3. For an even fluffier texture, use bread flour instead of all-purpose flour.
  4. Experiment with different shapes, such as knots or dinner rolls, to add variety to your rolls.
  5. Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.


Elevate your baking skills and enjoy the delightful taste of Soft Bread Rolls—fluffy, tender, and perfect for any occasion. Follow the step-by-step instructions and incorporate the valuable tips to create these irresistible rolls that will elevate your baking game and leave everyone asking for seconds. Whether enjoyed with butter, used as sandwich buns, or served as a delightful accompaniment to meals, Soft Bread Rolls promise to bring joy to your kitchen and a smile to your face. So, gather your ingredients, knead that dough, and savor the pillowy goodness of these freshly baked rolls that will make every meal a memorable and delicious experience.

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