Peanut Butter Blossom Bars

Indulge in Irresistible Bliss with Peanut Butter Blossom Bars – A Modern Twist on a Classic Delight”

Embark on a delectable journey through the world of timeless flavors with our Peanut Butter Blossom Bars. This contemporary take on the beloved classic combines the rich creaminess of peanut butter with the sweet ecstasy of milk chocolate in a convenient bar form. As we delve into this culinary adventure, get ready to create a treat that seamlessly marries nostalgia with innovation, leaving your taste buds in awe.


For the Peanut Butter Blossom Bars:

  • 1 1/2 cups of all-purpose flour
  • 2/3 cup of milk chocolate chips
  • 1/2 cup of creamy peanut butter
  • 1/2 cup of brown sugar
  • 1/2 cup of softened unsalted butter
  • 1/2 cup of granulated sugar
  • 1 egg
  • 3/4 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • 1/8 teaspoon of salt
  • 24 Hershey’s Kisses


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C) and grease a baking pan. This ensures your bars cook evenly and release effortlessly from the pan.
  2. Mix the Dry Ingredients:
    • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This creates a homogeneous mixture, ensuring even distribution of leavening agents.
  3. Cream the Butters and Sugars:
    • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This process incorporates air, resulting in a softer texture for your bars.
  4. Add the Egg and Peanut Butter:
    • Beat in the egg, followed by the creamy peanut butter. This duo contributes to the luscious and nutty profile of the bars, creating a symphony of flavors.
  5. Gradually Combine Dry and Wet Mixtures:
    • Gradually add the dry ingredients to the wet mixture, ensuring thorough integration without overmixing. Overmixing can lead to a denser texture, so aim for a cohesive but slightly crumbly dough.
  6. Fold in Chocolate Chips:
    • Gently fold in the milk chocolate chips, distributing them evenly throughout the dough. This step promises delightful pockets of chocolate in every bite.
  7. Press Into Pan and Bake:
    • Press the dough evenly into the prepared baking pan, creating a smooth surface. Bake in the preheated oven for 20-25 minutes or until the edges turn golden brown, and a toothpick inserted comes out with a few moist crumbs.
  8. Top with Hershey’s Kisses:
    • As soon as the bars come out of the oven, press Hershey’s Kisses into the surface at regular intervals. The residual heat will soften the chocolate, creating the signature “blossom” look.
  9. Cool and Cut:
    • Allow the bars to cool in the pan for at least 30 minutes before transferring them to a wire rack. Once completely cooled, cut them into squares or rectangles, ready to be savored.

Cook Notes

  • Peanut Butter Purity: Opt for natural peanut butter without added oils or sugars for a more authentic peanut flavor.
  • Chocolate Variations: Experiment with different chocolate varieties like dark or white chocolate chips for a unique twist on the classic.
  • Texture Preference: Adjust the baking time based on your texture preference – less time for a chewier texture, more time for a crumbly one.

Variations for Culinary Creativity

  1. Double Nut Delight:
    • Incorporate chopped nuts like almonds or pecans into the dough for added crunch and a complementary nutty dimension.
  2. Fruit Fusion:
    • Mix dried fruits such as cranberries or raisins into the dough for a burst of sweetness and chewiness.
  3. Spiced Sensation:
    • Enhance the flavor profile with a pinch of cinnamon or a dash of nutmeg for a warm and aromatic touch.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Alternative: Substitute almond flour for all-purpose flour to achieve a keto-friendly version with a nutty undertone.
  • Sugar Substitute: Use a keto-friendly sweetener such as erythritol or monk fruit in place of granulated and brown sugar.

Low-Carb Version:

  • Coconut Flour Fusion: Experiment with coconut flour for a lower-carb alternative, adjusting the quantity as coconut flour absorbs more liquid.
  • Dark Chocolate Decadence: Opt for sugar-free dark chocolate chips to reduce the carb content while maintaining the rich chocolate flavor.

In concluding this delightful exploration of Peanut Butter Blossom Bars, relish the harmonious blend of familiar comfort and innovative twists. Whether you’re baking for a special occasion, a nostalgic trip down memory lane, or simply to indulge in a moment of culinary bliss, these bars promise to elevate your dessert experience.

As you savor each bite – the nutty richness of peanut butter, the sweetness of chocolate, and the perfect balance of chewiness and crunch – celebrate the joy of baking. Share these bars with loved ones or keep them all to yourself – after all, every bite is a celebration of the culinary arts.

So, preheat those ovens, gather your ingredients, and immerse yourself in the pleasure of creating Peanut Butter Blossom Bars that transcend generations and embody the essence of timeless desserts. Happy baking!

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