Crab Legs in Butter Sauce:


Crab legs in butter sauce is a seafood lover’s dream come true. The sweet and succulent crab meat, perfectly complemented by a rich and silky butter sauce, creates a dish that’s both indulgent and satisfying. Whether you’re celebrating a special occasion or simply craving a taste of the sea, this recipe will guide you through creating a delectable dish that’s sure to impress your taste buds and guests. Get ready to dive into a world of flavor with these Crab Legs in Butter Sauce.


For the Crab Legs:

  • 2 pounds of crab legs (snow crab or king crab)
  • Lemon wedges, for serving

For the Butter Sauce:

  • 1/2 cup (1 stick) unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • Salt and black pepper, to taste


Step 1: Prepare the Crab Legs

  1. Thaw the crab legs if they are frozen. You can do this by placing them in the refrigerator for several hours or using a cold water bath.
  2. Use kitchen shears or a sharp knife to cut a slit along the length of each crab leg. This makes it easier to access the delicious crab meat.

Step 2: Steam the Crab Legs

  1. Fill a large pot with a few inches of water and place a steamer basket inside.
  2. Arrange the crab legs in the steamer basket.
  3. Cover the pot and bring the water to a boil. Steam the crab legs for 6-8 minutes, or until they are heated through. Steaming helps preserve the delicate flavor of the crab.

Step 3: Prepare the Butter Sauce

  1. In a small saucepan, melt the unsalted butter over low heat.
  2. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it brown.
  3. Stir in the fresh lemon juice, chopped fresh parsley, salt, and black pepper. Combine everything well to create the butter sauce.

Step 4: Serve and Enjoy!

  1. Once the crab legs are steamed, transfer them to a serving platter.
  2. Pour the warm butter sauce over the crab legs or serve it on the side for dipping.
  3. Serve the crab legs with lemon wedges for an extra burst of freshness.


Crab legs in butter sauce is the epitome of seafood indulgence. The sweet and tender crab meat, perfectly paired with a luscious butter sauce, creates a culinary experience that’s both elegant and delectable. Whether you’re savoring this dish as part of a special occasion or treating yourself to a luxurious meal, the combination of crab and butter is a winning formula. So, roll up your sleeves, grab some crab crackers, and get ready to enjoy a seafood lover’s delight with these Crab Legs in Butter Sauce.

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