Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions: A Hearty and Flavorful Comfort Food


Indulge in the comforting flavors of Hamburger Steak smothered in savory brown gravy, accompanied by tender mushrooms and caramelized onions—a delightful and satisfying dish that warms both the stomach and the soul. This classic comfort food combines the juiciness of seasoned ground beef patties with the richness of a velvety brown gravy, enhanced with the earthy notes of mushrooms and the sweetness of sautéed onions. Hamburger Steak with Brown Gravy, Mushrooms, and Onions is the epitome of homestyle cooking, perfect for a hearty family dinner or a comforting meal with friends. Let’s dive into the ingredients, step-by-step instructions, and valuable tips to create this flavorful and heartwarming dish that will bring smiles to the faces of all who taste it.


For the Hamburger Steak:

  • 1 and 1/2 pounds ground beef (80% lean)
  • 1/4 cup breadcrumbs
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

For the Brown Gravy:

  • 2 tablespoons unsalted butter
  • 1 large onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper to taste

Step-by-Step Instructions:

Step 1: Preparing the Hamburger Steak

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  2. Mix the ingredients thoroughly, but avoid overworking the mixture.
  3. Divide the beef mixture into equal-sized portions and shape them into thick oval-shaped patties.

Step 2: Searing the Hamburger Steaks

  1. In a large skillet, heat a drizzle of oil over medium-high heat.
  2. Carefully place the hamburger steaks in the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
  3. Remove the cooked hamburger steaks from the skillet and set them aside on a plate.

Step 3: Sauteing the Mushrooms and Onions

  1. In the same skillet, melt the butter over medium heat.
  2. Add the thinly sliced onions to the skillet and sauté until they become soft and caramelized.
  3. Stir in the sliced mushrooms and continue sautéing until they are tender and slightly browned.

Step 4: Making the Brown Gravy

  1. Sprinkle the all-purpose flour over the mushrooms and onions, stirring to coat them evenly.
  2. Pour in the beef broth and Worcestershire sauce, stirring continuously to prevent lumps from forming.
  3. Allow the gravy to simmer and thicken for a few minutes, adjusting the seasoning with salt and black pepper to taste.

Step 5: Smothering the Hamburger Steaks

  1. Return the cooked hamburger steaks to the skillet with the brown gravy, mushrooms, and onions.
  2. Spoon the rich gravy over the hamburger steaks, ensuring they are fully coated.

Step 6: Serving the Hearty Dish

  1. Let the Hamburger Steaks simmer in the gravy for a minute or two to absorb the flavors.
  2. Serve the dish hot, accompanied by your choice of sides, such as mashed potatoes, buttery corn, or steamed vegetables.

Tips for Perfect Hamburger Steak Smothered in Brown Gravy with Mushrooms and Onions:

  1. Use a mix of cremini and button mushrooms for added depth of flavor.
  2. For a touch of sweetness, caramelize the onions slowly over low heat.
  3. Adjust the thickness of the gravy by adding more or less beef broth, based on your preference.
  4. Enhance the flavors with a splash of red wine or a dash of balsamic vinegar.
  5. Double the recipe to feed a crowd or have leftovers for the next day’s lunch.


Savor the comforting and rich flavors of Hamburger Steak smothered in Brown Gravy with Mushrooms and Onions—a timeless dish that brings together juicy ground beef patties with velvety brown gravy, earthy mushrooms, and caramelized onions. Follow the step-by-step instructions and incorporate the valuable tips to create this heartwarming and satisfying meal that’s perfect for any occasion. Whether served alongside mashed potatoes or buttery corn, this classic comfort food promises to be a crowd-pleaser and a family favorite. So, gather your ingredients, cook up those juicy hamburger steaks, and indulge in the delightful blend of flavors that this hearty dish has to offer.

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