Pumpkin Pie Fudge

As the calendar pages turn, and the temperature starts to dip, there’s an undeniable shift in the air that signifies the arrival of autumn. It’s a season that beckons us with its vibrant foliage, cozy sweaters, and the promise of indulgent treats that warm both body and soul. Among the many delights that autumn brings, none capture the essence of the season quite like a slice of pumpkin pie. And what if we told you that you could experience that same comforting flavor in a delightful, bite-sized confection? Enter Pumpkin Pie Fudge, a culinary masterpiece that harmoniously blends the creamy richness of fudge with the unmistakable taste of pumpkin pie spice. In this article, we embark on a culinary journey through the world of this delectable treat, exploring how it encapsulates the very spirit of fall in every rich and creamy bite.

Ingredients: Crafting Autumnal Bliss

For the Pumpkin Pie Fudge:

  • 2 cups of white chocolate chips, chosen for their creamy texture
  • 1 cup of sweetened condensed milk, lending its rich sweetness
  • 1/2 cup of canned pumpkin puree, delivering the quintessential pumpkin flavor
  • 1 teaspoon of pumpkin pie spice, for that comforting warmth
  • 1/2 teaspoon of pure vanilla extract, infusing aromatic depth
  • A pinch of salt, to balance the sweetness
  • Graham cracker crumbs (optional), providing a delightful crunch

For the Topping:

  • Whipped cream (optional), for an indulgent flourish
  • Additional pumpkin pie spice (optional), for a touch of elegance

Instructions: Crafting Autumnal Bliss

1. Prepare the Pan:

  • To embark on this delightful journey, start by lining an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides. This overhang will make it easier to lift out the fudge later.

2. Melt the White Chocolate:

  • In a microwave-safe bowl, begin by gently melting the white chocolate chips in 30-second intervals, stirring each time until they achieve a silky, smooth consistency.

3. Combine Ingredients:

  • In a separate bowl, artfully whisk together the sweetened condensed milk, canned pumpkin puree, pumpkin pie spice, pure vanilla extract, and a pinch of salt. Continue whisking until these ingredients harmoniously meld into a luscious mixture.

4. Create the Fudge Base:

  • Now, it’s time to bring the two worlds together. Pour the melted white chocolate into the pumpkin mixture and stir with fervor. The result should be a luxurious fudge base, thick and velvety.

5. Assemble the Fudge:

  • Pour this delightful mixture into the prepared baking pan, using a spatula to spread it evenly. If you’re looking for that delightful pie crust crunch, sprinkle a layer of graham cracker crumbs over the top and gently press them into the fudge.

6. Chill to Set:

  • Place the pan in the refrigerator, allowing the fudge to set for a minimum of 4 hours, or for best results, let it firm up overnight. This time allows the flavors to intermingle and the fudge to reach its perfect consistency.

7. Slice and Garnish:

  • Once your Pumpkin Pie Fudge is fully set, utilize the parchment paper overhangs to lift it from the pan. Position it onto a cutting board and carefully slice it into delightful, bite-sized squares.

8. Add the Finishing Touches:

  • For an extra layer of indulgence, top each square with a dollop of whipped cream and a sprinkle of additional pumpkin pie spice. This is the crowning touch that elevates each piece to a work of art.

Tips: Perfecting Your Pumpkin Pie Fudge

  • Feel free to personalize your fudge by incorporating chopped pecans or walnuts for a delightful nutty texture.
  • For a touch of elegance, consider drizzling melted white chocolate over the top before it fully sets.


Pumpkin Pie Fudge isn’t just a confection; it’s a symphony of autumn flavors artfully composed into each bite. This delightful treat captures the warmth of pumpkin spice, the creamy richness of fudge, and the comforting essence of fall. Whether enjoyed as a sweet morning indulgence with your steaming cup of coffee, presented as a thoughtful gift to friends and family, or served as the pièce de résistance at holiday gatherings, Pumpkin Pie Fudge brings the essence of the season to your palate. So, gather your ingredients, allow the flavors to meld, and savor the taste of autumn in each luxurious square—a true embodiment of fall’s sweet and creamy delights that transport you to a world of comfort and culinary bliss.

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