Onion Cheddar Chips

Embark on a flavor-packed journey with Onion Cheddar Chips, a snack that seamlessly blends the savory goodness of onions with the rich and tangy taste of cheddar cheese. These crispy delights promise not just a snack but a symphony of textures and tastes that will elevate your snacking experience. Join me as we delve into the art of crafting Onion Cheddar Chips—a crunchy indulgence that is both satisfying and irresistible.



To embark on this crunchy adventure, gather the following ingredients:

  • 4 large russet potatoes, thinly sliced
  • 1 large onion, finely chopped
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Fresh chives for garnish (optional)



1. Preheat the Oven:

  • Begin your culinary journey by preheating the oven to 375°F (190°C). This sets the stage for achieving the perfect crispiness in your Onion Cheddar Chips.

2. Slice and Dice:

  • Carefully slice the russet potatoes into thin, uniform rounds. A mandoline slicer can be a handy tool for achieving consistency. Finely chop the large onion to create flavorful bursts in every bite.

3. Toss and Season:

  • In a large bowl, combine the potato slices and chopped onion. Drizzle olive oil over the mixture and toss until every slice is coated. Sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper, ensuring an even distribution of savory goodness.

4. Layer with Cheese:

  • Arrange the seasoned potato and onion slices in a single layer on baking sheets lined with parchment paper. Sprinkle shredded cheddar cheese generously over the slices, allowing each chip to embrace the cheesy delight.

5. Bake to Perfection:

  • Place the baking sheets in the preheated oven and bake for approximately 20-25 minutes or until the edges of the chips turn golden brown and the cheese is melted and bubbly.

6. Cool and Crisp:

  • Allow the Onion Cheddar Chips to cool on the baking sheets for a few minutes. During this time, they will continue to crisp up, transforming into the irresistible snack you’ve been craving.

7. Garnish and Serve:

  • If desired, garnish the chips with fresh chives for a burst of freshness. Serve these crunchy delights on a platter, and watch them disappear as friends and family savor the irresistible combination of onion and cheddar.



For those seeking an extra kick, consider adding thinly sliced jalapeños to the potato and onion mixture before baking. This variation introduces a spicy element that complements the richness of the cheddar cheese, creating a tantalizing flavor fusion.



  • Uniform Slicing: Achieve consistent crispiness by ensuring that the potato slices are uniformly thin. This not only enhances the texture but also ensures even cooking.
  • Cheese Melting Magic: For an evenly melted and bubbly cheese layer, shred the cheddar just before using it. Pre-shredded cheese often comes coated with anti-caking agents, which can affect the melting process.
  • Experiment with Seasonings: Feel free to get creative with your seasonings. Smoked paprika adds a hint of smokiness, but you can explore alternatives like cayenne pepper, dried herbs, or even a touch of truffle salt for a gourmet twist.


As you relish the satisfying crunch of Onion Cheddar Chips, celebrate the delightful marriage of onions and cheddar cheese. Share these crispy bites with friends, serve them at gatherings, or simply enjoy them as a savory solo indulgence. Onion Cheddar Chips are not just a snack; they are a culinary escape—a journey into the world of texture and taste that leaves an unforgettable impression on your palate.

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