Crispy Smashed Potatoes

Savor the crispy exterior and fluffy interior of smashed potatoes with this simple and delightful recipe. Perfectly seasoned and roasted to golden perfection, these smashed potatoes make a flavorful and satisfying side dish that pairs well with any meal. Whether served alongside roasted chicken, grilled steak, or a hearty salad, these crispy smashed potatoes are sure to become a new favorite in your recipe repertoire.


  • 1 1/2 lbs baby potatoes (such as Yukon Gold or red potatoes)
  • 2-3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary (or herb of choice)
  • Salt and black pepper, to taste
  • Optional toppings: Grated Parmesan cheese, chopped fresh parsley, sour cream, or crispy bacon bits


Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Potatoes

  1. Rinse the baby potatoes under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.

Step 3: Parboil the Potatoes

  1. Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
  2. Bring the water to a boil over high heat, then reduce the heat to medium and simmer the potatoes for 10-12 minutes, or until they are fork-tender but still firm.
  3. Drain the potatoes and let them cool slightly.

Step 4: Smash the Potatoes

  1. Place the parboiled potatoes on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato until it is slightly flattened but still holds together.

Step 5: Season the Potatoes

  1. Drizzle the smashed potatoes with olive oil, making sure each potato is evenly coated.
  2. Sprinkle the minced garlic and dried rosemary over the potatoes. Season with salt and black pepper, to taste.

Step 6: Roast the Potatoes

  1. Transfer the baking sheet to the preheated oven and roast the potatoes for 20-25 minutes, or until they are golden and crispy on the edges.

Step 7: Serve and Enjoy!

  1. Once the potatoes are crispy and golden brown, remove them from the oven and transfer them to a serving platter.
  2. Sprinkle the smashed potatoes with optional toppings such as grated Parmesan cheese, chopped fresh parsley, sour cream, or crispy bacon bits, if desired.
  3. Serve the crispy smashed potatoes hot as a delicious side dish alongside your favorite main course.


  • You can customize the seasoning of the smashed potatoes by using different herbs and spices, such as thyme, oregano, paprika, or garlic powder.
  • For extra crispy potatoes, you can broil them for an additional 2-3 minutes after roasting.
  • Leftover smashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven until heated through before serving.

With their crispy exterior and fluffy interior, these smashed potatoes are sure to impress with their delicious flavor and texture. Whether served as a side dish for dinner or enjoyed as a tasty snack, these crispy smashed potatoes are a simple yet satisfying addition to any meal. So gather your ingredients and get ready to enjoy the crispy goodness of these irresistible smashed potatoes!

Leave a Reply

Your email address will not be published. Required fields are marked *

Creamy Homemade Milk Ice Cream: A Simple and Delightful Treat

Irresistible Deep Dish Apple Crisp: