Are you ready to tantalize your taste buds with a mouthwatering appetizer that combines the smoky goodness of bacon, the sweetness of brown sugar, and the richness of butter? Look no further than these delectable Bacon-Wrapped Smokies with Brown Sugar and Butter. They’re the perfect combination of sweet, savory, and smoky flavors all in one bite. Whether you’re preparing them for a family gathering, a game day, or just a cozy evening at home, these little delights are sure to be a hit. In this blog post, I’ll walk you through the tantalizing process of making these irresistible treats, including some variations and expert tips to take your smokies to the next level.


Before we dive into the cooking process, let’s gather all the ingredients you’ll need to create these bacon-wrapped wonders:

For the Bacon-Wrapped Smokies:

  • 1 package of cocktail smokies (approximately 14-16 pieces)
  • 8-10 slices of bacon, cut into halves
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter


Now that you have all the ingredients ready, it’s time to get cooking! Here’s a step-by-step guide on how to make these Bacon-Wrapped Smokies with Brown Sugar and Butter:

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure your smokies cook evenly and achieve that perfect balance of crisp bacon and succulent smoky sausage.
  2. Prepare the Smokies: Take your cocktail smokies and wrap each one with a half-slice of bacon. Secure the bacon with toothpicks or small skewers to prevent them from unraveling during cooking. Place them in a baking dish or on a baking sheet.
  3. Add Brown Sugar and Butter: In a small saucepan, melt the unsalted butter over low heat. Once it’s completely melted, stir in the brown sugar until you have a smooth, caramel-like sauce. Carefully drizzle this sweet and buttery concoction over your bacon-wrapped smokies. Be generous, as this is where the magic happens.
  4. Bake to Perfection: Pop your baking dish or baking sheet into the preheated oven and bake for about 30-35 minutes, or until the bacon becomes crisp and golden, and the brown sugar and butter create a mouthwatering glaze. Keep an eye on them to prevent burning.
  5. Serve Hot: Once your Bacon-Wrapped Smokies are cooked to perfection, remove them from the oven and let them cool slightly. However, the key to their deliciousness is serving them hot. Arrange them on a serving platter, remove the toothpicks or skewers, and watch them disappear within minutes.


While the classic Bacon-Wrapped Smokies with Brown Sugar and Butter are sure to be a crowd-pleaser, you can always get creative and add your unique twist to this recipe. Here are a few variations to consider:

1. Spicy Kick

If you prefer a little heat, try adding a pinch of cayenne pepper to the brown sugar and butter mixture. This will give your smokies a subtle spicy kick that balances the sweetness and smokiness perfectly.

2. Cheese Lover’s Dream

Before wrapping your smokies with bacon, insert a small piece of your favorite cheese into each one. Cheddar, pepper jack, or even cream cheese can take this appetizer to a whole new level of indulgence.

3. BBQ Glaze

Replace the brown sugar and butter glaze with your favorite barbecue sauce for a smoky and tangy twist. Brush it generously over the bacon-wrapped smokies before baking.

4. Honey-Glazed Delight

For an extra layer of sweetness, substitute honey for the brown sugar. Drizzle it over the smokies before wrapping them in bacon and prepare to be amazed by the delightful flavor combination.

Tips for Success

Creating the perfect Bacon-Wrapped Smokies with Brown Sugar and Butter is an art, and here are some expert tips to ensure your success:

  • Quality Bacon: Choose high-quality bacon with the right balance of fat and meat. This will make a significant difference in the flavor and texture of your smokies.
  • Secure the Bacon: Make sure to secure the bacon with toothpicks or skewers tightly. This prevents it from unraveling during cooking and ensures that each smoky bite is a perfect blend of flavors.
  • Don’t Overcrowd: Allow some space between each smokie on the baking dish or sheet to ensure even cooking. Overcrowding can lead to unevenly cooked bacon and smokies.
  • Check and Adjust: Keep an eye on your smokies as they bake. If you notice them browning too quickly, you can tent the dish with foil to prevent burning.
  • Serve Immediately: These smokies are at their best when served hot. Don’t let them sit for too long after baking, or you might miss out on their irresistible, gooey goodness.

In conclusion, Bacon-Wrapped Smokies with Brown Sugar and Butter are the ultimate party appetizer, combining the irresistible flavors of crispy bacon, smoky cocktail sausages, and sweet, buttery brown sugar glaze. Whether you stick to the classic recipe or get creative with some delicious variations, these little bites are bound to be a hit at any gathering.

So, why wait? Get your ingredients ready, fire up that oven, and treat your taste buds to a flavor explosion that’s sure to leave your guests asking for more. These bacon-wrapped smokies are the epitome of indulgence, and they are perfect for any occasion where you want to impress your friends and family. Enjoy!

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