Homemade Turtle Candy With Pecans and Caramel

Indulge in Decadence – Crafting Homemade Turtle Candy with Pecans and Caramel Bliss!

Prepare to embark on a delightful journey into the world of indulgence with our Homemade Turtle Candy recipe. A symphony of soft caramels, toasted pecans, and rich semi-sweet chocolate awaits, promising to elevate your sweet tooth experience to new heights. Whether shared with loved ones or kept as a secret indulgence, these candies are a testament to the joy that comes from crafting confections with love and care.


  • 12 ounces soft caramels (homemade or store-bought)
  • 6 ounces pecans (halves, toasted)
  • 8 ounces chocolate (semi-sweet, chips are fine)


Step 1: Toast the Pecans

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Spread Pecans:
    • Lay out pecan halves on a baking sheet in a single layer.
  3. Toast Pecans:
    • Toast the pecans in the preheated oven for 8-10 minutes or until fragrant. Keep an eye on them to prevent burning.
  4. Cool Pecans:
    • Allow the toasted pecans to cool completely.

Step 2: Prepare the Caramels

  1. Melt Caramels:
    • If using store-bought caramels, melt them according to the package instructions. If making homemade caramels, follow your recipe to create a smooth and soft caramel mixture.

Step 3: Assemble the Turtles

  1. Create Clusters:
    • Line a baking sheet with parchment paper. Take three toasted pecan halves and arrange them in a cluster on the parchment paper.
  2. Add Caramel:
    • Spoon a dollop of melted caramel over each pecan cluster, ensuring it binds the pecans together.
  3. Cool Caramel:
    • Allow the caramel to cool and set for a few minutes.

Step 4: Coat with Chocolate

  1. Melt Chocolate:
    • In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate until smooth.
  2. Dip Turtles:
    • Carefully dip each caramel-pecan cluster into the melted chocolate, ensuring it is fully coated.
  3. Set on Parchment:
    • Place the chocolate-coated turtles back on the parchment paper-lined baking sheet.
  4. Cool and Set:
    • Allow the chocolate to cool and set completely. You can expedite this process by placing the sheet in the refrigerator for about 30 minutes.

Step 5: Serve and Enjoy

  1. Peel and Enjoy:
    • Once the chocolate has set, peel the turtles from the parchment paper and marvel at your homemade Turtle Candy creation.
  2. Serve or Gift:
    • Arrange the turtles on a plate for a decadent treat or package them in a decorative box for a heartfelt gift.

Cook Notes:

  • To prevent the pecans from burning during toasting, shake the baking sheet occasionally to ensure even toasting.


Sea Salt Sensation:

  • Sprinkle a pinch of sea salt over the chocolate-coated turtles for a delightful sweet and salty contrast.

Nut Medley:

  • Experiment with a mix of toasted pecans, almonds, and walnuts to create a diverse nutty experience.

Espresso Elegance:

  • Infuse a hint of espresso into the melted chocolate for a sophisticated coffee-flavored twist.

Keto Versions:

  • Opt for a sugar-free caramel recipe using sweeteners like erythritol or xylitol.
  • Choose a keto-friendly chocolate with a high cocoa content and minimal added sugars.

Low Carb Version:

  • Replace traditional caramel with a low-carb caramel alternative made with sugar substitutes.
  • Use a combination of low-carb nuts like almonds and macadamia nuts.

In conclusion, Homemade Turtle Candy with Pecans and Caramel is a celebration of simplicity and decadence. Whether enjoyed as a personal indulgence or shared with others, these candies embody the joy of crafting sweet treats from scratch. From the toasty crunch of pecans to the luscious caramel and the rich embrace of chocolate, each bite is a moment of pure bliss. So, don your apron, gather the ingredients, and immerse yourself in the delightful world of homemade confectionery. Your taste buds will thank you

Elevate Your Turtle Candy Experience

Chocolate Drizzle Artistry:

  • White Chocolate Swirls: Enhance the visual appeal by drizzling melted white chocolate over the set chocolate-coated turtles. This adds a touch of elegance and a subtle sweetness.
  • Dark Chocolate Elegance: For a rich and intense flavor profile, consider using dark chocolate instead of semi-sweet. The deep cocoa notes complement the sweet caramel and nuttiness.

Customized Caramel Infusions:

  • Vanilla Bean Magic: Elevate the caramel by infusing it with the seeds of a vanilla bean. This imparts a fragrant vanilla essence that pairs beautifully with the other flavors.
  • Maple Symphony: Add a teaspoon of pure maple syrup to the caramel mixture for a hint of maple sweetness. This subtle addition brings warmth to each bite.

Presentation Perfection:

  • Edible Gold Leaf Touch: For a truly opulent presentation, delicately place a small piece of edible gold leaf on top of each turtle. This luxurious touch adds a shimmering elegance.
  • Customizable Shapes: Experiment with different shapes for your turtles. Instead of clusters, you can mold them into squares, hearts, or even bite-sized rounds for a unique presentation.

Flavor-Infused Pecan Options:

  • Spiced Pecan Wonder: Toss the pecans in a mixture of cinnamon, nutmeg, and a touch of cayenne before toasting. This adds a subtle warmth and a hint of spice to the pecans.
  • Candied Pecan Delight: Coat the pecans in a thin layer of melted sugar before toasting for a candied pecan variation. This brings an extra layer of sweetness and a satisfying crunch.

Seasonal Delights:

  • Holiday Spice Extravaganza: Embrace the festive spirit by adding seasonal spices like ginger, cloves, and allspice to the caramel mixture. This transforms your turtles into a holiday treat.
  • Coconut Paradise: Roll the finished turtles in shredded coconut before the chocolate sets for a tropical twist. This not only adds flavor but also a delightful texture.

Keto and Low-Carb Brilliance

Sugar-Free Caramel Mastery:

  • Erythritol Bliss: Substitute sugar with erythritol or another keto-friendly sweetener to create a sugar-free caramel that is just as luscious and sweet.
  • Almond Flour Embrace: For the keto-friendly chocolate coating, consider using almond flour mixed with cocoa powder and a low-carb sweetener.

Nut Flour Innovations:

  • Hazelnut Flour Extravaganza: Experiment with hazelnut flour in the chocolate coating for a Nutella-inspired twist. This adds a hazelnut richness that complements the pecans.
  • Coconut Flour Charm: Create a keto-friendly caramel using coconut flour for thickening. This imparts a subtle coconut flavor to the candy.


In conclusion, the journey of crafting Homemade Turtle Candy is a delightful exploration of creativity and flavors. The possibilities are as endless as your imagination, allowing you to tailor each batch to suit your preferences or the occasion. Whether you opt for luxurious chocolate drizzles, custom-shaped turtles, or seasonal variations, the essence of indulgence remains. So, embrace the artistry of candy-making, experiment with these elevated suggestions, and savor the sweet symphony of caramel, pecans, and chocolate. Your personalized Turtle Candy masterpiece awaits – a true reflection of your culinary finesse. Enjoy the journey, and savor every moment of sweetness!

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