Cream Cheese Squares

Indulge in the velvety richness of cream cheese squares, a delectable treat that marries the creaminess of cheese with the sweetness of a buttery crust. In this article, we’ll explore a classic recipe for cream cheese squares, providing step-by-step instructions to guide you through creating these delightful bites. Get ready to embark on a journey to dessert heaven!

Cream cheese squares are a testament to the divine combination of creamy goodness and sweet indulgence. With a luscious cream cheese filling nestled between layers of buttery crust, these squares offer a symphony of flavors and textures that will leave your taste buds dancing.


Ingredients: Crafting the Creamy Layers

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

For the Topping:

  • 1/4 cup fruit preserves (apricot or raspberry work well)
  • Powdered sugar for dusting (optional)


Step-by-Step Guide: Creating Cream Cheese Square Magic

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease a baking dish (typically 9×9 inches).

2. Making the Crust:

In a mixing bowl, combine the flour, softened butter, and granulated sugar. Mix until the ingredients come together to form a crumbly texture. Press this mixture firmly into the bottom of the greased baking dish to create the crust.

3. Pre-Baking the Crust:

Bake the crust in the preheated oven for about 15 minutes or until it just starts to turn golden. This pre-baking step ensures a firm and crisp base for your cream cheese squares.

4. Preparing the Cream Cheese Filling:

While the crust is baking, prepare the cream cheese filling. In a separate bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.

5. Assembling the Layers:

Once the crust is ready, spread the cream cheese filling evenly over the baked crust. Smooth the top with a spatula for a neat finish.

6. Adding the Topping:

Dollop spoonfuls of fruit preserves over the cream cheese layer, and then use a knife or spatula to create swirls or a marbled effect.

7. Baking to Perfection:

Return the baking dish to the oven and bake for an additional 25-30 minutes or until the edges are set, and the center is slightly jiggly.

8. Cooling and Chilling:

Allow the cream cheese squares to cool in the baking dish before transferring them to the refrigerator to chill for at least 2 hours or until completely set.

9. Slicing and Serving:

Once chilled, use a sharp knife to cut the cream cheese squares into neat portions. Dust with powdered sugar if desired before serving.


Tips for Perfect Cream Cheese Squares: Unveiling the Secrets

  • Room Temperature Ingredients: Ensure that both the cream cheese and butter are at room temperature for a smoother texture in both the crust and filling.
  • Preserve Selection: Choose high-quality fruit preserves for the topping, as they contribute significantly to the flavor profile of the squares.
  • Chilling Time: Allow the cream cheese squares to chill adequately before slicing to ensure clean and well-defined squares.
  • Customization: Experiment with different fruit preserves or even a layer of fresh berries for a personalized touch.
  • Storage: Store the cream cheese squares in the refrigerator, and they can be enjoyed chilled or at room temperature.


In conclusion, cream cheese squares are a delightful symphony of creamy sweetness that will elevate your dessert game. With a buttery crust, velvety cream cheese filling, and a fruity topping, these squares are a treat for both the eyes and the palate. So, gather your ingredients, preheat the oven, and embark on a journey to create cream cheese squares that will undoubtedly become a star on your dessert menu.

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