Victory’s Taco Tater Tot Casserole

Victory’s Taco Tater Tot Casserole: A Comforting Family Favorite

Welcome to our kitchen, where we’re sharing a beloved recipe that’s sure to become a staple in your household: Victory’s Taco Tater Tot Casserole. This hearty and flavorful dish combines the classic appeal of tacos with the comforting goodness of tater tots, making it a hit with both kids and adults alike. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for your next gathering, this taco tater tot casserole is sure to satisfy. Let’s dive into the ingredients, instructions, and tips to help you recreate this delicious recipe at home.


  • 2 lbs lean ground beef
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (15 ounce) can corn, drained
  • 1 (10 3/4 ounce) can Fiesta nacho cheese soup
  • 1 (32 ounce) package tater tots
  • 1 (8 ounce) package cheddar cheese


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the Ground Beef: In a large skillet, brown the lean ground beef over medium heat until it’s no longer pink. Drain any excess grease from the skillet.
  3. Add Taco Seasoning: Sprinkle the taco seasoning over the cooked ground beef, stirring well to coat the meat evenly. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  4. Layer the Ingredients: Spread the cooked ground beef evenly across the bottom of the prepared baking dish. Next, layer the drained corn over the beef.
  5. Add Nacho Cheese Soup: Pour the Fiesta nacho cheese soup over the corn layer, spreading it out evenly with a spatula or spoon.
  6. Top with Tater Tots: Arrange the tater tots in a single layer on top of the cheese soup mixture, covering the entire surface of the casserole.
  7. Bake: Transfer the assembled casserole to the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top. Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Serve: Once the cheese is melted and bubbly, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with your favorite taco toppings, such as chopped tomatoes, sliced green onions, sour cream, and avocado slices, if desired.
  10. Enjoy: Serve the taco tater tot casserole hot, and enjoy the delicious combination of flavors and textures!

Cook Notes and Variations:

  • Vegetarian Option: For a meatless version of this casserole, you can substitute the ground beef with a plant-based ground meat alternative or extra vegetables such as black beans, diced bell peppers, and onions.
  • Spice It Up: If you like your dishes with a kick of heat, feel free to add diced jalapeños or a sprinkle of crushed red pepper flakes to the ground beef mixture before baking.
  • Customize Toppings: Get creative with your toppings! Aside from the classic taco toppings mentioned earlier, you can also add sliced olives, diced avocado, salsa, or guacamole for extra flavor.

Frequently Asked Questions (FAQs):

Q: Can I use frozen corn instead of canned corn?

A: Yes, you can definitely use frozen corn instead of canned corn in this recipe. Simply thaw the frozen corn before adding it to the casserole.

Q: Can I prepare this casserole in advance?

A: Yes, you can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake it. Just be sure to cover the baking dish tightly with foil or plastic wrap to prevent the ingredients from drying out.

Q: How long will leftovers last?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings or warm the entire casserole in the oven until heated through.

Keto and Low-Carb Versions:

  • Keto Version: To make a keto-friendly version of this casserole, omit the tater tots and replace them with a low-carb alternative such as cauliflower florets or shredded cabbage. You can also reduce the amount of corn or omit it altogether to further reduce the carb content.
  • Low-Carb Version: Similarly, for a low-carb version, substitute the tater tots with thinly sliced zucchini or eggplant rounds. This will provide a similar texture without the added carbs.

In conclusion, Victory’s Taco Tater Tot Casserole is a crowd-pleasing dish that’s perfect for busy weeknights or casual gatherings with friends and family. With its hearty layers of seasoned ground beef, creamy cheese soup, and crispy tater tots, it’s sure to be a hit with everyone at the table. Plus, with simple ingredients and easy preparation, it’s a convenient option for satisfying cravings without spending hours in the kitchen. So why not give this delicious casserole a try and bring a taste of comfort to your next mealtime?

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