Heavenly Lemon Fluffy Cake


Embark on a journey of citrusy bliss with our recipe for Lemon Fluffy Cake. Bursting with vibrant lemon flavor and boasting a light and airy texture, this cake is a delightful treat for any occasion. Whether you’re celebrating a special event or simply craving a slice of sunshine, this Lemon Fluffy Cake is sure to brighten your day. Join us as we guide you through the steps to create this heavenly dessert that will leave your taste buds tingling with delight.


For the Cake:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • Zest of 1 lemon


Step 1: Preheat the Oven and Prepare the Pan a. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

Step 2: Sift the Dry Ingredients a. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar a. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.

Step 4: Add the Eggs and Flavorings a. Beat in the eggs, one at a time, until well incorporated. b. Mix in the lemon zest, lemon juice, and vanilla extract until combined.

Step 5: Alternate Adding Dry Ingredients and Milk a. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6: Bake the Cake a. Pour the batter into the prepared cake pan and smooth the top with a spatula. b. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. c. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Make the Lemon Glaze a. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth and pourable. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

Step 8: Glaze the Cake a. Once the cake has cooled completely, drizzle the lemon glaze over the top of the cake, allowing it to drip down the sides. b. Let the glaze set for a few minutes before slicing and serving.

Step 9: Enjoy! a. Slice the Lemon Fluffy Cake and serve it with a cup of tea or coffee for a delightful citrusy treat that’s perfect for any occasion.

Tips for Success:

  1. Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before adding them to the batter. Room temperature ingredients mix together more easily and evenly, resulting in a lighter and fluffier cake.
  2. Fresh Lemon Zest and Juice: For the best flavor, use fresh lemon zest and juice rather than bottled lemon juice. The fresh citrusy aroma and tangy flavor will elevate your cake to a whole new level.
  3. Don’t Overmix: Be careful not to overmix the batter once you’ve added the dry ingredients. Overmixing can result in a dense and tough cake, so mix until just combined for a tender and fluffy texture.
  4. Adjust Glaze Consistency: If the glaze is too thick, add a little more lemon juice to thin it out. If it’s too thin, add more powdered sugar until you reach your desired consistency.

Indulge in a slice of sunshine with our heavenly Lemon Fluffy Cake. With its tender crumb, bright lemon flavor, and delicate glaze, this cake is sure to become a favorite in your dessert repertoire. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this Lemon Fluffy Cake is guaranteed to delight your taste buds and lift your spirits. So go ahead, bake up a batch, and enjoy the irresistible citrusy goodness of this delightful dessert!

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