Crock Pot Chicken and Rice Recipe

Crock Pot Chicken and Rice is a comforting, easy-to-make dish that’s perfect for busy weeknights or lazy weekends. This hearty recipe combines tender chicken, flavorful rice, and a creamy sauce, all cooked together in a slow cooker to create a delicious, fuss-free meal. Follow this step-by-step guide to create a satisfying and wholesome dinner that your whole family will love.


For the Chicken and Rice:

  • 4 boneless, skinless chicken breasts
  • 1 1/2 cups long-grain white rice, rinsed
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup water
  • 1 cup frozen peas and carrots
  • 1 cup shredded cheddar cheese (optional, for topping)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Step-by-Step Guide:

  1. Prepare the Chicken:
    • Season the chicken breasts with salt, pepper, and paprika on both sides.
  2. Layer the Ingredients:
    • Place the rinsed rice at the bottom of the crock pot.
    • Add the chopped onion and minced garlic on top of the rice.
    • Place the seasoned chicken breasts on top of the onion and garlic layer.
  3. Add the Liquids and Seasonings:
    • In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, water, dried thyme, and dried parsley. Mix well until the soups are thoroughly combined.
    • Pour the soup mixture over the chicken and rice in the crock pot, ensuring everything is evenly covered.
  4. Cook:
    • Cover the crock pot with the lid and set it to cook on low for 5-6 hours or on high for 2.5-3 hours. The chicken should be tender, and the rice should be cooked through and creamy.
  5. Add Vegetables:
    • About 30 minutes before the cooking time is up, add the frozen peas and carrots to the crock pot. Stir gently to distribute the vegetables evenly.
    • Cover and continue cooking for the remaining 30 minutes.
  6. Finish the Dish:
    • Once the chicken and rice are fully cooked, you can shred the chicken breasts with two forks or leave them whole, depending on your preference.
    • If desired, sprinkle shredded cheddar cheese on top and let it melt for a few minutes before serving.
  7. Serve:
    • Serve the chicken and rice hot, garnished with additional chopped parsley if desired.


  • Rice Variations: You can use brown rice or wild rice instead of white rice, but adjust the cooking time and liquid amounts accordingly.
  • Veggie Add-ins: Feel free to add other vegetables such as bell peppers, corn, or green beans to customize the dish to your liking.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Crock Pot Chicken and Rice is a comforting and convenient meal that requires minimal effort but delivers maximum flavor. With tender chicken, creamy rice, and a medley of vegetables, this dish is sure to become a family favorite. Enjoy the ease and deliciousness of this crock pot recipe, and savor the warmth and comfort it brings to your table.

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