Rustic Beef Stew Recipe

Get ready to warm your soul with a comforting bowl of rustic beef stew. This hearty dish is perfect for those chilly days when you crave something rich, flavorful, and satisfying. Bursting with tender chunks of beef, a medley of vegetables, and a robust broth, this stew is a timeless classic that brings a sense of home to every bite. Follow this step-by-step guide to create your own pot of delicious rustic beef stew.


For the Stew:

  • 2 pounds beef chuck, cut into 1-inch cubes
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 cup red wine (optional, can substitute with more beef broth)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 large carrots, peeled and cut into 1-inch pieces
  • 4 large potatoes, peeled and cut into 1-inch cubes
  • 3 celery stalks, cut into 1-inch pieces
  • 1 cup peas (fresh or frozen)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Guide:

  1. Prepare the Beef:
    • Season the beef cubes with salt and pepper.
    • In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium-high heat.
    • Working in batches to avoid overcrowding, brown the beef cubes on all sides. This should take about 5-7 minutes per batch.
    • Remove the browned beef from the pot and set it aside.
  2. Sauté the Aromatics:
    • In the same pot, add the remaining tablespoon of olive oil if needed.
    • Add the diced onion and cook until it becomes translucent, about 5 minutes.
    • Add the minced garlic and cook for another 1-2 minutes until fragrant.
    • Stir in the tomato paste and cook for 2-3 minutes to deepen the flavor.
  3. Deglaze and Build the Broth:
    • Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot.
    • Let the wine simmer for 2-3 minutes until slightly reduced.
    • Add the beef broth, bay leaves, and dried thyme.
    • Return the browned beef and any accumulated juices to the pot.
    • Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
  4. Add the Vegetables:
    • After the stew has simmered for an hour, add the carrots, potatoes, and celery.
    • Continue to simmer for another 45 minutes to 1 hour, or until the vegetables and beef are tender.
  5. Finish the Stew:
    • Stir in the Worcestershire sauce and peas.
    • If you prefer a thicker stew, make a slurry by mixing the flour with a small amount of cold water and stir it into the stew. Let it cook for an additional 5-10 minutes until the stew thickens.
    • Taste and adjust the seasoning with salt and pepper as needed.
  6. Serve and Garnish:
    • Remove the bay leaves before serving.
    • Ladle the stew into bowls and garnish with freshly chopped parsley.
    • Serve hot with crusty bread or over a bed of rice for a complete meal.

This rustic beef stew is a testament to the beauty of simple, wholesome ingredients coming together to create something truly special. With its tender beef, hearty vegetables, and rich broth, it’s sure to become a favorite in your household. Enjoy this comforting dish with family and friends, and savor the warmth and flavors of home-cooked goodness.

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