Farmer’s Casserole Recipe

Farmer’s Casserole is a hearty, comforting dish that’s perfect for breakfast, brunch, or even dinner. Packed with wholesome ingredients like hash browns, eggs, cheese, and ham, this casserole is easy to prepare and sure to satisfy. It’s a versatile recipe that can be customized to include your favorite ingredients or whatever you have on hand.


  • 3 cups frozen shredded hash browns, thawed
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 cup diced cooked ham
  • 1/4 cup chopped green onions
  • 6 large eggs
  • 1 (12 oz) can evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika (optional)
  • 1 tablespoon butter (for greasing the baking dish)

Step-by-Step Guide:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with butter.
  2. Layer the Ingredients:
    • Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
    • Sprinkle the shredded cheese over the hash browns.
    • Evenly distribute the diced ham and chopped green onions over the cheese.
  3. Prepare the Egg Mixture:
    • In a large bowl, whisk together the eggs, evaporated milk, salt, black pepper, garlic powder, onion powder, and paprika (if using) until well combined.
  4. Assemble the Casserole:
    • Pour the egg mixture evenly over the layered ingredients in the baking dish.
    • Use a spatula to gently press down the ingredients to ensure everything is evenly coated with the egg mixture.
  5. Bake the Casserole:
    • Place the baking dish in the preheated oven.
    • Bake for 45-55 minutes, or until the center is set and the top is golden brown. A knife inserted into the center should come out clean.
    • If the top starts to brown too quickly, you can cover it loosely with aluminum foil.
  6. Let It Rest:
    • Remove the casserole from the oven and let it rest for about 10 minutes before serving. This helps the casserole set and makes it easier to slice.
  7. Serve:
    • Cut the casserole into squares and serve warm.
    • Optionally, garnish with additional chopped green onions or fresh herbs.


  • Vegetable Add-ins: Feel free to add other vegetables like bell peppers, spinach, or mushrooms for extra flavor and nutrition.
  • Meat Variations: Substitute the ham with cooked sausage, bacon, or turkey for different flavor profiles.
  • Cheese Choices: Experiment with different types of cheese such as Swiss, mozzarella, or pepper jack for unique tastes.

Farmer’s Casserole is a versatile and satisfying dish that’s perfect for feeding a crowd or meal prepping for the week. With its combination of creamy eggs, melty cheese, and savory ham, this casserole is sure to become a family favorite. Enjoy this hearty meal any time of day and savor the comforting flavors it brings to your table.

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