Philly Cheesesteak Pasta

In the realm of comfort food, few dishes are as iconic and beloved as the Philly cheesesteak. Its tender slices of beef, sautéed onions, and gooey melted cheese nestled in a soft roll have won the hearts and taste buds of many. Equally cherished is the world of pasta, with its endless possibilities for creating hearty and satisfying meals. Now, imagine these two classics coming together to create a culinary masterpiece—Philly Cheesesteak Pasta. In this article, we’ll embark on a journey through the world of this delectable fusion, exploring how it marries the flavors of the beloved cheesesteak with the comforting embrace of pasta to create a dish that’s simply irresistible.

Ingredients: The Harmony of Flavor

For the Pasta:

  • 8 oz of your favorite pasta, such as fettuccine or penne
  • Salt, for seasoning the pasta water

For the Cheesesteak-Inspired Sauce:

  • 1 lb thinly sliced beef sirloin or ribeye, for that authentic Philly flavor
  • 2 tablespoons olive oil, for sautéing
  • 1 large onion, thinly sliced, for sweetness
  • 1 green bell pepper, thinly sliced, for a pop of color
  • 8 oz mushrooms, sliced, for earthy richness
  • 2 cloves garlic, minced, for aromatic depth
  • 1/2 cup beef broth, for savory richness
  • 1 cup provolone or Swiss cheese, shredded, for that gooey goodness
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions: Where Classics Collide in Harmony

1. Cook the Pasta:

  • Begin your culinary journey by cooking the pasta according to package instructions in a pot of salted water until it’s al dente. Drain and set it aside.

2. Sauté the Beef:

  • In a large skillet or pan, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook it quickly until it’s browned and cooked to your desired level of doneness. Remove the beef from the pan and set it aside.

3. Create the Sauce Base:

  • In the same skillet, add a touch more olive oil if needed. Sauté the sliced onion, green bell pepper, and mushrooms until they become tender and slightly caramelized.
  • Stir in the minced garlic and cook for another minute until it becomes fragrant.

4. Build the Cheesesteak Flavor:

  • Return the cooked beef to the skillet with the sautéed vegetables. Pour in the beef broth and bring the mixture to a simmer. Allow it to cook for a few minutes until the broth reduces slightly.

5. Melt the Cheese:

  • Sprinkle the shredded provolone or Swiss cheese over the beef and vegetable mixture. Allow it to melt and create a gooey, cheesy sauce.

6. Combine with Pasta:

  • Once the cheese has melted into the sauce, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the flavorful sauce and cheesesteak mixture.

7. Season and Garnish:

  • Taste the dish and season with salt and black pepper as needed. Garnish with fresh parsley for a burst of color and freshness.

8. Serve and Savor:

  • Plate up this delicious Philly Cheesesteak Pasta and enjoy the delightful fusion of classic flavors.

Tips: Perfecting Your Philly Cheesesteak Pasta

  • Feel free to customize your pasta by using your favorite type, whether it’s traditional spaghetti or a trendy alternative like zucchini noodles.
  • If you’re a fan of spice, add a dash of hot sauce or red pepper flakes for a fiery kick.


Philly Cheesesteak Pasta is a testament to the magic that happens when culinary classics collide. It marries the rich, savory flavors of the iconic cheesesteak with the comforting allure of pasta, creating a dish that’s both familiar and exciting. Each bite is a symphony of tender beef, sautéed vegetables, and gooey cheese, offering a taste of comfort and indulgence. So, gather your ingredients, embark on this delightful journey, and savor the delicious fusion of two beloved classics in Philly Cheesesteak Pasta—a dish that’s sure to become a new favorite in your repertoire.

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