Are you in the mood for a delightful, tropical-inspired dessert that will transport your taste buds to a sunny beach? Look no further because we’ve got the perfect recipe for you – Coconut Custard Pie! This luscious, creamy pie is a heavenly blend of rich custard and the sweet, tropical flavor of coconut. Whether you’re dreaming of a dessert to enjoy on a warm summer day or seeking a comforting treat during the colder months, this Coconut Custard Pie is a versatile and satisfying choice. Join us on this culinary journey to create a slice of paradise on your dessert plate.


Let’s start with gathering the essential ingredients for this delightful Coconut Custard Pie:

For the Crust:

  • 1 1/2 cups of graham cracker crumbs
  • 1/3 cup of melted butter
  • 1/4 cup of granulated sugar

For the Filling:

  • 1 1/2 cups of shredded coconut
  • 1 1/2 cups of whole milk
  • 1 1/2 cups of heavy cream
  • 1 cup of granulated sugar
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 5 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1/4 teaspoon of salt

For the Topping (Optional):

  • Whipped cream
  • Additional shredded coconut


Now that we have all our ingredients ready, let’s dive into the step-by-step process of making this Coconut Custard Pie:

1. Prepare the Crust

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar.
  • Press this mixture into the bottom and up the sides of a 9-inch pie dish.
  • Bake the crust in the preheated oven for about 10 minutes, or until it becomes lightly browned. Set it aside to cool.

2. Make the Filling

  • In a saucepan, melt the butter over medium heat.
  • Add the shredded coconut to the melted butter and stir for a few minutes until the coconut turns a golden brown color.
  • In another saucepan, heat the milk and cream over medium heat until it’s hot but not boiling.
  • In a separate bowl, whisk together the sugar, flour, eggs, vanilla extract, and salt.
  • Slowly pour the hot milk and cream mixture into the egg mixture while whisking continuously to avoid curdling.
  • Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes.
  • Once the mixture thickens, remove it from the heat and stir in the toasted coconut.
  • Pour the coconut custard filling into the prepared graham cracker crust.

3. Bake

  • Bake the pie in the preheated oven for 25-30 minutes or until the filling is set and has a slight jiggle in the center.
  • Allow the pie to cool to room temperature, and then refrigerate it for at least 2 hours or until it’s completely chilled and set.

4. Add the Topping (Optional)

  • Before serving, you can top your Coconut Custard Pie with a generous layer of whipped cream and a sprinkle of additional shredded coconut for that extra burst of coconut flavor and a touch of elegance.


You can get creative with your Coconut Custard Pie by adding your personal touch. Here are some delightful variations to consider:

  1. Chocolate Drizzle: Melt some chocolate and drizzle it over the pie for a luscious chocolate-coconut combo.
  2. Fruit Twist: Garnish with fresh tropical fruits like mango or pineapple for a fruity burst.
  3. Almond Crunch: Add some toasted sliced almonds for a nutty crunch in every bite.

Feel free to experiment and customize your Coconut Custard Pie to match your preferences.


To ensure your Coconut Custard Pie turns out perfect every time, here are some valuable tips:

  1. Fresh Coconut vs. Shredded Coconut: While fresh coconut can be used, shredded coconut is a convenient and tasty alternative. Ensure it’s unsweetened for the best results.
  2. Pie Crust Perfection: Make sure your graham cracker crust is well-baked, as it provides the ideal texture contrast to the creamy filling.
  3. Chill Time: Let the pie chill in the refrigerator for a minimum of 2 hours before serving to achieve the desired consistency.

In every bite of this Coconut Custard Pie, you’ll experience a taste of the tropics. The combination of creamy custard and the exotic essence of coconut will transport you to a sun-kissed paradise, even if you’re in the midst of a chilly winter. Whether you serve it as a show-stopping dessert for a special occasion or a simple treat to brighten an ordinary day, this pie is sure to leave your taste buds singing.

So, why wait? Get your apron on, gather your ingredients, and embark on this delicious culinary adventure. Your Coconut Custard Pie awaits, ready to dazzle your palate with a slice of paradise. Enjoy!

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