Canada is known for its stunning natural beauty, friendly people, and a unique culinary culture that reflects its diverse heritage. One delightful Canadian treat that stands out among the rest is the iconic Beaver Tail pastry. Don’t worry; there’s no actual beaver involved in this delicious dessert! Instead, it’s a delectable deep-fried pastry that’s shaped like a beaver’s tail, and it’s sure to make your taste buds dance with joy. In this article, we’ll explore the history, ingredients, and detailed instructions for making this Canadian classic. So, grab your apron, and let’s dive into the world of Canadian Beaver Tail pastries.

Ingredients You’ll Need

Before we get started, it’s essential to gather all the necessary ingredients for making Beaver Tail pastries. Here’s what you’ll need:

For the Dough:

  • 2 1/4 teaspoons of active dry yeast
  • 1 cup of warm water
  • 1/4 cup of granulated sugar
  • 3 1/2 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 cup of melted butter
  • 1/2 cup of milk

For Frying:

  • Vegetable oil for frying

For Toppings:

You can choose from an array of toppings to suit your taste, such as:

  • Cinnamon sugar
  • Powdered sugar
  • Maple syrup
  • Chocolate sauce
  • Whipped cream
  • Sliced strawberries
  • Sliced bananas
  • Chopped nuts

Instructions: Crafting the Perfect Beaver Tail

Step 1: Activate the Yeast

To begin, activate your yeast. In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and sugar mixture and let it sit for about 5-10 minutes until it’s frothy. This frothy yeast indicates that it’s activated and ready to use.

Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and milk. Mix everything until it forms a smooth, elastic dough. Knead it for a few minutes, then cover the bowl with a clean cloth and let the dough rise for about an hour, or until it has doubled in size.

Step 3: Shape the Dough

Once the dough has risen, divide it into small, equal-sized pieces. Roll each piece into an oval or elongated shape, resembling a beaver tail. You can make them as big or small as you like, but be sure not to make them too thick.

Step 4: Heat the Oil

In a deep, heavy-bottomed pot, heat your vegetable oil to around 350°F (175°C). Ensure that there’s enough oil to submerge the pastries completely.

Step 5: Fry to Golden Perfection

Carefully slide each shaped piece of dough into the hot oil. Fry for about 2-3 minutes per side, or until they’re golden brown and crispy. Make sure not to overcrowd the pot, as this can lower the oil temperature and result in soggy pastries.

Step 6: Drain and Toppings

Once your Beaver Tails are perfectly golden, remove them from the hot oil and place them on a paper towel-lined plate to drain any excess oil. While they’re still warm, generously coat them with your choice of toppings.

Variation: Apple Cinnamon Beaver Tails

For a delightful twist on the classic Beaver Tail pastry, you can make an Apple Cinnamon version. Here’s how to do it:

Ingredients for Apple Cinnamon Beaver Tails:

  • 2 apples, peeled, cored, and thinly sliced
  • 1/4 cup of brown sugar
  • 1 teaspoon of ground cinnamon
  • A pinch of nutmeg
  • A pinch of salt


  1. In a skillet, sauté the sliced apples with brown sugar, cinnamon, nutmeg, and a pinch of salt until they become tender and caramelized.
  2. Let the apple mixture cool slightly.
  3. Flatten the dough and spoon a portion of the apple mixture onto the center of each piece before frying.
  4. After frying, dust them with powdered sugar or drizzle them with maple syrup for a delightful Apple Cinnamon Beaver Tail.

Tips for Beaver Tail Perfection

  • Be sure to roll out the dough thinly to achieve the classic Beaver Tail shape.
  • Keep a close eye on the oil temperature. Use a kitchen thermometer to maintain it at the optimal frying temperature.
  • Experiment with various toppings to cater to your preferences and creativity.
  • Serve Beaver Tails warm for the best flavor and texture.

In the world of Canadian pastries, Beaver Tails are a true gem. These deep-fried pastries offer a delightful canvas for a variety of toppings, making them an iconic and customizable treat. Whether you stick to the classic version or venture into the realm of Apple Cinnamon Beaver Tails, you’re in for a sweet Canadian delight. So, the next time you’re looking for a taste of Canada, whip up a batch of these delectable pastries, and savor every delicious bite. Beaver Tails are more than just a treat; they’re a taste of Canadian culture and a sweet memory in the making. Enjoy!

With this detailed guide, you can now embark on a culinary journey to create your very own Canadian Beaver Tail pastries. Remember to be patient and enjoy the process, as making these delightful pastries is an art form in itself. Whether you stick to the classic version or add your unique twist, sharing these sweet treats with friends and family is a wonderful way to embrace Canadian culture and create lasting memories. So, put on your chef’s hat, roll out the dough, and let your taste buds explore the sweet side of Canada. Beaver Tails are a true Canadian treasure, and now, they can be a part of your culinary repertoire as well. Happy cooking!

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