The aroma of freshly brewed coffee fills the air as you wake up to the soft, golden sunlight streaming through your window. There’s something undeniably comforting about a leisurely breakfast on a lazy weekend morning, and what better way to start the day than with a stack of delectable Cinnamon Roll Pancakes? In this unique recipe, we’ll guide you through the steps to create a heavenly breakfast treat that combines the best of both worlds – the warmth of a cinnamon roll and the fluffiness of pancakes.


For the Pancake Batter:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract

For the Cinnamon Filling:

  • 3 tablespoons unsalted butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon pure vanilla extract


Step 1: Prepare the Cinnamon Filling

  1. In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until you have a smooth, paste-like consistency.
  2. Transfer the filling into a piping bag or a zip-top bag with a small corner snipped off. Set it aside for later.

Step 2: Make the Cream Cheese Glaze

  1. In another bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Gradually add in the powdered sugar, milk, and vanilla extract, and continue to mix until you have a silky, pourable glaze. Set it aside.

Step 3: Prepare the Pancake Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be cautious not to overmix; a few lumps are okay.

Step 4: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
  2. Pour about 1/4 cup of pancake batter onto the hot skillet for each pancake. Use the back of a spoon to spread the batter into a circle.
  3. Immediately, pipe a spiral of the cinnamon filling onto the pancake’s surface. Use a toothpick or a skewer to create a swirled pattern.
  4. Cook the pancake until bubbles form on the surface and the edges start to set, about 2-3 minutes.
  5. Flip the pancake and cook for an additional 2-3 minutes, or until it’s golden brown and cooked through.
  6. Transfer the cooked pancakes to a warm oven to keep them warm while you make the rest.

Step 5: Drizzle with Cream Cheese Glaze

  1. Once all the pancakes are cooked, drizzle the cream cheese glaze generously over the top.
  2. Serve the Cinnamon Roll Pancakes immediately while they’re warm and the glaze is slightly gooey.


If you want to take your Cinnamon Roll Pancakes to the next level, try these variations:

  • Nutty Delight: Sprinkle chopped pecans or walnuts on top of the cinnamon filling for a delightful crunch.
  • Fruity Bliss: Add thinly sliced bananas or diced apples to the cinnamon filling for a fruity twist.
  • Chocolate Indulgence: Sprinkle mini chocolate chips over the cinnamon filling for a chocolatey surprise.


  • Perfectly Swirled Pancakes: To create the perfect cinnamon swirl, use a gentle touch and a toothpick or skewer to drag the cinnamon filling into a spiral pattern as you cook.
  • Keep Them Warm: Place cooked pancakes on a baking sheet in a warm oven (about 200°F) while you finish the rest. This ensures they’re all warm when you serve.
  • Room for Experimentation: Don’t be afraid to experiment with different fillings and toppings to make the pancakes uniquely yours.

In the world of breakfast delights, Cinnamon Roll Pancakes stand out as a truly exceptional treat. They encompass the comforting flavors of a classic cinnamon roll while maintaining the fluffy goodness of pancakes. The fusion of sweet, spicy, and creamy elements in this dish creates a symphony for your taste buds that will make your mornings extra special.

Whether you’re preparing these for a lazy weekend brunch, a special occasion, or even as a surprise breakfast in bed, these pancakes are sure to bring smiles to the faces of your loved ones. So, roll up your sleeves and get ready to whip up a batch of these extraordinary Cinnamon Roll Pancakes, and relish the joy of a warm, delectable start to your day.

Enjoy your culinary adventure, and savor every bite of this heavenly twist on your morning routine!

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