Polish sausage, Sauerkraut and potatoes

Indulge in Comfort: Polish Sausage, Sauerkraut, and Potatoes Recipe

Embark on a culinary journey to Eastern Europe with our comforting and hearty Polish Sausage, Sauerkraut, and Potatoes recipe. Bursting with savory flavors and wholesome ingredients, this traditional dish is a celebration of rustic simplicity and culinary heritage. Whether served as a satisfying weeknight dinner or showcased at a festive gathering, this flavorful combination of sausage, sauerkraut, and potatoes is sure to warm your soul and tantalize your taste buds. Join us as we delve into the recipe and discover the comforting allure of Polish cuisine.


  • 2 14-ounce cans sauerkraut, undrained (or 1 (2 pounds) bag)
  • 5 or 6 potatoes, peeled and cut into large chunks
  • 1 cup water
  • 1 pound Polish sausage, cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper


  1. Prepare the Ingredients:
    • Drain and rinse the sauerkraut if desired. Peel the potatoes and cut them into large chunks. Cut the Polish sausage into bite-sized chunks.
  2. Combine Ingredients in a Pot:
    • In a large pot or Dutch oven, layer the sauerkraut, potatoes, and Polish sausage. Sprinkle caraway seeds and pepper over the top. Add the bay leaf to the pot.
  3. Add Water and Simmer:
    • Pour 1 cup of water over the ingredients in the pot. Cover the pot with a lid and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the dish simmer for about 30-40 minutes, or until the potatoes are tender and cooked through.
  4. Serve and Enjoy:
    • Once the potatoes are fork-tender, remove the pot from the heat. Discard the bay leaf. Serve the Polish Sausage, Sauerkraut, and Potatoes hot, spooning the flavorful broth over each serving.

Cook Notes and Variations:

  • Enhanced Flavor: For extra depth of flavor, consider adding chopped onions, minced garlic, or diced apples to the pot along with the other ingredients. These aromatic additions complement the savory sausage and tangy sauerkraut beautifully.
  • Slow Cooker Method: To make this dish even easier, you can prepare it in a slow cooker. Simply layer the ingredients in the slow cooker, set it to low heat, and let it cook for 6-8 hours, or until the potatoes are tender.

Keto and Low-Carb Versions:

  • Cauliflower Substitute: For a keto-friendly or low-carb version of this dish, substitute cauliflower florets for the potatoes. Cauliflower provides a similar texture and absorbs the flavors of the sausage and sauerkraut beautifully while keeping the carb count low.
  • Turkey Sausage Option: Swap the traditional Polish sausage for turkey sausage to reduce the fat content and make the dish leaner. Turkey sausage still provides plenty of flavor and pairs well with the tangy sauerkraut and tender potatoes.

With its rich flavors, hearty ingredients, and comforting aroma, Polish Sausage, Sauerkraut, and Potatoes is a timeless dish that’s perfect for cozy nights in or festive gatherings with loved ones. Whether enjoyed as a satisfying weeknight meal or served at a celebratory dinner, this classic combination of sausage, sauerkraut, and potatoes is sure to delight your senses and warm your heart. So, gather your ingredients, embrace the flavors of Eastern Europe, and savor the comforting goodness of this beloved dish straight from your kitchen

Tips for Perfecting Your Polish Sausage, Sauerkraut, and Potatoes Dish:

  1. Sauerkraut Selection: When choosing sauerkraut for this recipe, opt for high-quality sauerkraut with no added sugar. Look for brands that use traditional fermentation methods for the best flavor and texture. If you prefer a milder sauerkraut, you can rinse it under cold water before adding it to the pot.
  2. Potato Preferences: The type of potato you use can affect the texture of the dish. Russet potatoes are ideal for absorbing flavors and becoming tender, while Yukon Gold potatoes offer a creamier texture. Experiment with different potato varieties to find your favorite.
  3. Sausage Varieties: While Polish sausage is traditional for this dish, you can also use other types of smoked sausage or kielbasa. Choose your favorite variety or mix and match for a unique flavor profile. Turkey or chicken sausage can be used for a lighter option.
  4. Adjusting Seasonings: Feel free to adjust the seasonings to suit your taste preferences. If you enjoy a spicier dish, add a pinch of red pepper flakes or Hungarian paprika for a subtle kick of heat. Fresh herbs such as parsley or dill can also be added for a burst of freshness.
  5. Leftover Makeover: Polish Sausage, Sauerkraut, and Potatoes make delicious leftovers. Store any remaining portions in an airtight container in the refrigerator for up to three days. Reheat the leftovers gently on the stove or in the microwave, adding a splash of water or broth to prevent drying out.

Serving Suggestions and Accompaniments:

  1. Crusty Bread: Serve your Polish Sausage, Sauerkraut, and Potatoes with slices of crusty bread or rolls for soaking up the flavorful broth.
  2. Mustard or Horseradish: Offer mustard or horseradish on the side for dipping the sausage or adding extra zing to each bite.
  3. Pickled Vegetables: Add a tangy contrast to the dish by serving pickled vegetables such as pickles, pickled onions, or pickled beets alongside.
  4. Coleslaw: Pair the hearty flavors of the main dish with a refreshing side of coleslaw for a balanced and satisfying meal.

With its comforting flavors, hearty ingredients, and versatility, Polish Sausage, Sauerkraut, and Potatoes are a timeless dish that embodies the essence of home-cooked comfort food. Whether enjoyed as a simple weeknight meal or showcased at a festive gathering, this classic dish never fails to satisfy. So, embrace the flavors of Eastern Europe, gather your loved ones, and savor the warmth and comfort of this beloved culinary tradition.

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