Chicken and Broccoli Stir-Fry

Elevate Your Dinner Game: Chicken and Broccoli Stir-Fry Recipe

Step into the realm of culinary delight with our flavorful and nutritious Chicken and Broccoli Stir-Fry recipe. Bursting with vibrant colors, bold flavors, and wholesome ingredients, this Asian-inspired dish is a celebration of freshness and simplicity. Whether you’re looking for a quick and satisfying weeknight meal or a nutritious option to add to your meal rotation, this stir-fry has you covered. Join us as we explore the art of stir-frying and discover the magic of creating a restaurant-quality dish right in your own kitchen.


  • 3 Tbsp soy sauce
  • 2 finely chopped garlic cloves
  • 2 tsp finely chopped ginger
  • 2 tsp brown sugar
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 Tbsp vegetable oil
  • Cooked rice or noodles, for serving
  • Sesame seeds and sliced green onions, for garnish (optional)


  1. Prepare the Sauce:
    • In a small bowl, whisk together the soy sauce, chopped garlic, chopped ginger, and brown sugar until well combined. Set aside.
  2. Cook the Chicken:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces to the skillet and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Stir-Fry the Vegetables:
    • Add the remaining tablespoon of vegetable oil to the skillet. Add the broccoli florets, sliced bell peppers, and sliced onion to the skillet. Stir-fry the vegetables for 3-4 minutes, or until crisp-tender.
  4. Combine and Cook:
    • Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and everything is heated through.
  5. Serve and Enjoy:
    • Serve the Chicken and Broccoli Stir-Fry hot over cooked rice or noodles. Garnish with sesame seeds and sliced green onions, if desired. Enjoy the delightful flavors and textures of this homemade stir-fry!

Cook Notes and Variations:

  • Customize Your Protein: Feel free to swap the chicken for other proteins such as thinly sliced beef, shrimp, tofu, or even chickpeas for a vegetarian option. Adjust the cooking time accordingly based on your protein choice.
  • Add More Veggies: Experiment with different vegetables in your stir-fry to add variety and color. Snap peas, carrots, mushrooms, and baby corn are all excellent additions that pair well with the flavors of the dish.

Keto and Low-Carb Versions:

  • Cauliflower Rice: For a keto-friendly or low-carb version of this stir-fry, serve it over cauliflower rice instead of traditional rice or noodles. Cauliflower rice provides a nutritious and low-carb alternative that’s perfect for those watching their carbohydrate intake.
  • Coconut Aminos Substitute: Swap the soy sauce for coconut aminos to reduce the sodium content and make the dish suitable for those following a keto or low-carb diet. Coconut aminos have a similar umami flavor to soy sauce but are lower in carbohydrates.

With its vibrant colors, bold flavors, and nutritious ingredients, Chicken and Broccoli Stir-Fry is a delightful dish that’s perfect for any occasion. Whether enjoyed as a quick weeknight meal or a satisfying weekend dinner, this stir-fry is sure to please your taste buds and nourish your body. So, fire up your skillet, gather your ingredients, and embark on a culinary adventure with this flavorful and satisfying Chicken and Broccoli Stir-Fry recipe

Enhancing Your Chicken and Broccoli Stir-Fry Experience: Tips and Serving Suggestions

  1. Perfecting the Stir-Fry Technique: Achieving the perfect stir-fry requires high heat and quick cooking. Ensure your skillet or wok is hot before adding the ingredients, and stir continuously to prevent sticking and ensure even cooking. Don’t overcrowd the pan, as this can cause the vegetables to steam rather than stir-fry.
  2. Prep Ahead for Convenience: Save time on busy nights by prepping your ingredients ahead of time. Chop the vegetables and cut the chicken into bite-sized pieces earlier in the day or even the night before. This way, when it’s time to cook, you can simply toss everything into the skillet and dinner will be ready in no time.
  3. Customize the Sauce: Adjust the sauce to suit your taste preferences by adding more or less soy sauce, ginger, garlic, or brown sugar. For a spicy kick, stir in a teaspoon of sriracha or chili garlic sauce. You can also add a splash of rice vinegar or lime juice for acidity and brightness.
  4. Leftover Transformation: Turn any leftovers into a delicious meal for the next day by repurposing them into fried rice, wraps, or salads. Simply chop up the stir-fried chicken and vegetables and mix them with cooked rice or quinoa for a quick and satisfying lunch.
  5. Serving Presentation: Elevate the presentation of your Chicken and Broccoli Stir-Fry by serving it in a hollowed-out pineapple or bell pepper for a fun and festive touch. Garnish with additional sliced green onions, cilantro, or crushed peanuts for added flavor and visual appeal.

In conclusion, Chicken and Broccoli Stir-Fry is a versatile and satisfying dish that’s perfect for busy weeknights or leisurely weekends. With its vibrant colors, bold flavors, and customizable ingredients, this stir-fry offers endless possibilities for creativity and personalization. Whether you’re following a keto, low-carb, or traditional diet, this recipe can be adapted to suit your nutritional needs and taste preferences. So, gather your ingredients, unleash your culinary creativity, and enjoy the deliciousness of homemade Chicken and Broccoli Stir-Fry with family and friends.

Leave a Reply

Your email address will not be published. Required fields are marked *

Polish sausage, Sauerkraut and potatoes

Barbacoa Beef Tacos