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Ham and Cheese Crescent Rolls Casserole Recipe

Irresistible Ham and Cheese Crescent Rolls Casserole

Comfort food at its finest, this Ham and Cheese Crescent Rolls Casserole is a crowd-pleaser. With its flaky crescent dough, savory ham, and gooey cheese, this dish is perfect for breakfast, brunch, or a cozy dinner. Follow along for a delicious journey into culinary delight.


Who can resist the combination of ham, cheese, and buttery crescent rolls? This Ham and Cheese Crescent Rolls Casserole is a delightful twist on a classic favorite. Whether you’re hosting a brunch gathering or simply looking for a comforting family meal, this recipe is sure to satisfy. Let’s dive into the ingredients and steps to create this mouthwatering dish.


  • 1 tube of crescent dough sheet
  • 1 cup of cooked ham, diced
  • 1 cup of shredded cheese (cheddar or swiss)
  • 2 tablespoons of melted butter
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of mustard (Dijon or whole grain)
  • 1/2 teaspoon of onion powder (optional)
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or butter.
  2. Unroll the crescent dough sheet and place it in the prepared baking dish, pressing it down to cover the bottom evenly.
  3. In a small bowl, mix the melted butter, garlic powder, mustard, onion powder (if using), salt, and pepper.
  4. Spread this mixture evenly over the crescent dough.
  5. Sprinkle the diced ham evenly over the butter mixture.
  6. Follow with an even layer of shredded cheese.
  7. Starting from one end, roll the crescent dough tightly into a log.
  8. Cut the log into slices, approximately 1 inch thick, and place them back into the baking dish, slightly spaced apart.
  9. Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Garnish with chopped fresh parsley if desired, and serve warm.

Cook Notes and Variations

  • Feel free to customize this casserole with your favorite ingredients. Add diced bell peppers, onions, or even cooked bacon for extra flavor.
  • For a spicier kick, drizzle some hot sauce over the ham and cheese before rolling up the crescent dough.
  • If you prefer a vegetarian version, skip the ham and add extra veggies like spinach or mushrooms.
  • Experiment with different types of cheese to find your favorite combination. Gouda, mozzarella, or pepper jack would all work well in this recipe.

Frequently Asked Questions (FAQs)

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole up to a day in advance, cover it tightly with plastic wrap, and refrigerate. When ready to bake, simply remove it from the fridge, uncover, and bake as directed. You may need to add a few extra minutes to the baking time.

Q: Can I freeze leftovers? A: Absolutely! Once cooled, you can tightly wrap individual portions or the entire casserole in aluminum foil and freeze for up to 1 month. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until warmed through.

Q: Can I use regular crescent rolls instead of the crescent dough sheet? A: Yes, you can use regular crescent rolls for this recipe. Simply pinch the seams together to form a single sheet before adding the toppings and rolling.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here’s how you can modify this recipe:

  • Instead of crescent dough, use a low-carb dough made with almond flour or coconut flour.
  • Substitute the brown mustard with a keto-friendly mustard or omit it altogether.
  • Use thinly sliced deli ham instead of diced ham to reduce carb content.
  • Opt for low-carb shredded cheese like mozzarella or provolone.

Indulge in the comforting flavors of ham and cheese with this delightful Crescent Rolls Casserole. Whether served for breakfast, brunch, or dinner, this dish is sure to become a family favorite. With its simple preparation and delicious taste, it’s a recipe worth adding to your repertoire. So gather your ingredients and get ready to enjoy a warm and satisfying meal that will leave everyone asking for seconds

Additional Tips and Serving Suggestions

  • To add an extra layer of flavor, brush the top of the crescent rolls with melted butter before baking. This will give them a golden, crispy finish.
  • For a touch of sweetness, sprinkle a pinch of brown sugar over the top of the crescent rolls before baking. This will caramelize in the oven, adding a delicious hint of sweetness to each bite.
  • Serve this casserole with a side of fresh fruit salad or a simple green salad for a well-balanced meal.
  • If you’re hosting a brunch or breakfast gathering, pair this casserole with mimosas or freshly squeezed orange juice for a delightful morning treat.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a preheated oven until warmed through.

Frequently Asked Questions (FAQs) Continued

Q: Can I use different types of meat in this casserole? A: Absolutely! While ham is the traditional choice for this recipe, you can easily substitute it with cooked bacon, sausage, or even shredded chicken. Feel free to get creative and use whatever meats you have on hand.

Q: Can I make this casserole without cheese? A: Yes, if you prefer a cheese-free version, you can simply omit the shredded cheese from the recipe. The crescent rolls will still be deliciously flaky, and the ham and mustard flavors will shine through.

Q: Can I make this casserole in a different shape? A: While the traditional method involves rolling the crescent dough into individual rolls, you can certainly experiment with different shapes. Try braiding the dough or forming it into a ring for a unique presentation. Just be sure to adjust the baking time accordingly based on the shape you choose.

Keto and Low-Carb Versions Continued

  • If you’re following a strict keto diet, you may want to replace the crescent dough entirely with a homemade keto-friendly dough. There are many recipes available online that use almond flour, coconut flour, or a combination of both to create a low-carb alternative.
  • Instead of mustard, you can use a keto-friendly sauce or seasoning blend to add flavor to the casserole. Look for options that are free from added sugars and low in carbohydrates.
  • For added protein and texture, consider adding diced vegetables like bell peppers, onions, or spinach to the casserole. These will not only enhance the flavor but also increase the nutritional value of the dish.

In conclusion, this Ham and Cheese Crescent Rolls Casserole is a versatile and delicious dish that is sure to please even the pickiest of eaters. Whether you’re serving it for breakfast, brunch, or dinner, its simple preparation and comforting flavors make it a winner every time. With a few easy modifications, you can customize this recipe to suit your dietary preferences and taste preferences. So why wait? Gather your ingredients and give this recipe a try today. Your taste buds will thank you!

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