Magic Chicken Pie Recipe

The Ultimate Magic Chicken Pie Recipe: A Comforting Delight for Any Occasion

Are you searching for a comforting dish that will warm your soul and tantalize your taste buds? Look no further than this Magic Chicken Pie recipe! Bursting with savory chicken, mixed vegetables, and a creamy sauce, all nestled beneath a flaky crust, this pie is the epitome of comfort food. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress. So, let’s dive into the ingredients and steps to create this magical masterpiece.


There’s something truly enchanting about a homemade chicken pie. The aroma of bubbling chicken, vegetables, and buttery crust wafting through the kitchen is enough to make anyone’s mouth water. This Magic Chicken Pie recipe takes that classic comfort dish to new heights, with its rich flavors and simple preparation. Perfect for cozy nights in or special occasions, this pie will quickly become a staple in your recipe collection.


  • 2 cups cooked or shredded chicken
  • 6 tablespoons cubed butter
  • 1/2 chopped onion
  • 2 cups Bisquick baking mix
  • 1.5 cups chicken broth
  • 1.5 cups milk
  • 1 cup grated cheddar cheese
  • 10.5 ounces cream of chicken soup
  • 2 cups mixed vegetables (fresh or frozen)


  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the cooked chicken to the skillet and stir to combine with the onion.
  4. In a separate saucepan, melt the remaining 4 tablespoons of butter over medium heat. Stir in the Bisquick baking mix until well combined and slightly golden.
  5. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture is smooth and thickened.
  6. Add the cream of chicken soup, grated cheddar cheese, and mixed vegetables to the saucepan, stirring until everything is evenly combined and heated through.
  7. Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out evenly.
  8. Carefully pour the Bisquick batter over the top of the chicken mixture, using a spatula to spread it out to the edges of the dish.
  9. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  10. Remove from the oven and let it cool for a few minutes before serving.

Cook Notes and Variations

  • Feel free to use rotisserie chicken or leftover cooked chicken for this recipe to save time.
  • If you prefer a homemade crust, you can substitute the Bisquick baking mix with your favorite pie crust recipe.
  • For added flavor, consider seasoning the chicken mixture with herbs and spices such as thyme, rosemary, or garlic powder.
  • You can customize the vegetables based on your preferences. Peas, carrots, corn, and green beans all work well in this recipe.

Frequently Asked Questions (FAQs)

Q: Can I make this pie ahead of time? A: Yes, you can prepare the filling and crust separately ahead of time and store them in the refrigerator. When ready to bake, simply assemble the pie and bake as directed.

Q: Can I freeze leftovers? A: Absolutely! Once cooled, you can tightly wrap individual portions or the entire pie in aluminum foil and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in a preheated oven until warmed through.

Q: Can I make this recipe gluten-free? A: Yes, you can use a gluten-free baking mix in place of the Bisquick to make this recipe gluten-free. Additionally, ensure that the cream of chicken soup you use is gluten-free or make your own gluten-free cream soup substitute.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to this recipe:

  • Replace the Bisquick baking mix with a low-carb baking mix or almond flour.
  • Substitute the milk with unsweetened almond milk or heavy cream to reduce the carb content.
  • Omit the cream of chicken soup or use a low-carb alternative.
  • Increase the amount of vegetables and chicken to bulk up the filling without adding extra carbs.

In conclusion, this Magic Chicken Pie recipe is a true crowd-pleaser that’s perfect for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, its comforting flavors and hearty ingredients are sure to impress. With simple preparation and endless opportunities for customization, this recipe is destined to become a favorite in your kitchen. So, gather your ingredients and prepare to be enchanted by the magic of homemade chicken pie!

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