Recipe: Slow Cooker Hashbrown Casserole

Slow Cooker Hashbrown Casserole: A Hearty and Flavorful Comfort Dish

Are you on the hunt for a simple yet satisfying dish that will please the whole family? Look no further than this Slow Cooker Hashbrown Casserole recipe! Packed with creamy textures, cheesy goodness, and the convenience of a slow cooker, this dish is perfect for busy weeknights, potlucks, or lazy weekends. Join us as we explore the ingredients, steps, and variations to create this mouthwatering comfort food.


Few dishes embody comfort and convenience quite like a hearty hashbrown casserole. With its creamy texture, cheesy flavor, and crispy hashbrown topping, it’s a classic favorite for gatherings and everyday meals alike. This Slow Cooker Hashbrown Casserole takes all the flavors you love and simplifies the cooking process by utilizing the magic of a slow cooker. Let’s dive into the details of this comforting recipe.


  • 30 ounces of frozen shredded hash browns, thawed
  • 10.75 ounces of cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 pint sour cream
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped parsley for garnish


  1. In a large mixing bowl, combine the thawed shredded hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Mix until all ingredients are well combined.
  2. Season the mixture with salt and pepper to taste. Keep in mind that the cream of chicken soup and cheese already contain salt, so you may not need much additional salt.
  3. Transfer the mixture to a slow cooker that has been sprayed with non-stick cooking spray.
  4. Spread the mixture evenly in the slow cooker, smoothing out the top with a spatula.
  5. Cover the slow cooker with the lid and cook on low heat for 4-6 hours, or until the hashbrown casserole is hot and bubbly throughout.
  6. Once cooked, garnish the casserole with chopped parsley if desired.
  7. Serve the hashbrown casserole warm as a side dish or a main course.

Cook Notes and Variations

  • For added flavor, consider adding diced cooked bacon or ham to the mixture before cooking.
  • If you prefer a crispy topping, transfer the cooked hashbrown casserole to a baking dish and broil it in the oven for a few minutes until the top is golden brown.
  • Feel free to experiment with different types of cheese such as mozzarella, pepper jack, or Swiss to customize the flavor to your liking.
  • You can also add diced vegetables such as bell peppers, mushrooms, or spinach for extra nutrients and flavor.

Frequently Asked Questions (FAQs)

Q: Can I use fresh hash browns instead of frozen? A: Yes, you can use fresh shredded potatoes instead of frozen hash browns. Simply shred the potatoes using a grater or food processor and make sure to squeeze out any excess moisture before mixing them with the other ingredients.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the hashbrown casserole mixture ahead of time and store it in the refrigerator overnight. When ready to cook, simply transfer the mixture to the slow cooker and follow the instructions as directed.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover hashbrown casserole for future meals. Allow the casserole to cool completely, then transfer individual portions or the entire dish to airtight containers or freezer-safe bags. Thaw in the refrigerator overnight before reheating in the microwave or oven.

Keto and Low-Carb Versions

For those following a keto or low-carb diet, here are some modifications you can make to this recipe:

  • Substitute the frozen hash browns with cauliflower rice for a lower-carb option.
  • Replace the cream of chicken soup with a homemade keto-friendly cream sauce made from chicken broth, heavy cream, and xanthan gum.
  • Use full-fat sour cream and cheese to keep the dish keto-friendly.
  • Consider adding cooked and crumbled sausage or bacon for extra protein and flavor.

In conclusion, this Slow Cooker Hashbrown Casserole is a true crowd-pleaser that’s perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, its creamy texture, cheesy flavor, and crispy hashbrown topping are sure to satisfy even the pickiest of eaters. With simple preparation and endless opportunities for customization, this recipe is a must-try for anyone looking to add a comforting and delicious dish to their repertoire. So, fire up your slow cooker and get ready to enjoy a taste of home-cooked goodness with this flavorful hashbrown casserole!

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