Grandma’s Cinnamon Rolls

Deliciously Warm and Fluffy: Grandma’s Cinnamon Rolls

Cinnamon rolls have a unique way of evoking nostalgia and comfort with every bite. Grandma’s recipe, passed down through generations, is a timeless classic that promises warmth and indulgence in every swirl of cinnamon and sugar. In this blog post, we’ll walk you through the steps to recreate Grandma’s famous cinnamon rolls in your own kitchen. Get ready to embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked goodness.


  • 3 cups of all-purpose flour
  • 1/4 cup of granulated sugar
  • 2 tablespoons of baking powder
  • 1 teaspoon of salt
  • 1/3 cup of unsalted butter, softened
  • 1 large egg
  • 1 1/2 cups of milk
  • 4-5 tablespoons of ground cinnamon
  • 2 cups of packed brown sugar
  • 3/4 cup of softened butter


1. Prepare the Dough:

  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Cut in the softened butter until the mixture resembles coarse crumbs.
  • In a separate bowl, whisk together the egg and milk.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

2. Roll Out the Dough:

  • On a lightly floured surface, roll out the dough into a large rectangle, about 1/4 inch thick.

3. Add the Filling:

  • Spread the softened butter evenly over the surface of the dough.
  • In a small bowl, mix together the cinnamon and brown sugar.
  • Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.

4. Roll Up the Dough:

  • Starting from one long edge, tightly roll up the dough into a log.

5. Slice the Rolls:

  • Using a sharp knife, slice the log into 12 equal-sized rolls.

6. Bake the Rolls:

  • Place the rolls in a greased baking dish, leaving a little space between each roll.
  • Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes.
  • Preheat your oven to 375°F (190°C).
  • Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown.

7. Serve and Enjoy:

  • Remove the rolls from the oven and let them cool slightly.
  • Drizzle with icing if desired, and serve warm.

Cook Notes and Variations

  • Icing Options: For a classic touch, you can drizzle the cinnamon rolls with a simple powdered sugar glaze made with powdered sugar and milk.
  • Nutty Twist: Add chopped nuts, such as pecans or walnuts, to the cinnamon-sugar filling for extra crunch and flavor.
  • Cream Cheese Frosting: For a decadent finish, top the warm cinnamon rolls with a generous layer of cream cheese frosting.
  • Fruit-Filled Rolls: Experiment with different fillings by adding diced apples, raisins, or berries to the cinnamon-sugar mixture before rolling up the dough.

FAQs (Frequently Asked Questions)

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Simply let it come to room temperature before rolling it out and proceeding with the recipe.

Q: Can I freeze the cinnamon rolls? A: Absolutely! Once baked and cooled, you can freeze the cinnamon rolls in an airtight container for up to 3 months. Just thaw them in the refrigerator overnight and warm them in the microwave or oven before serving.

Q: Can I use whole wheat flour instead of all-purpose flour? A: While you can substitute whole wheat flour for all-purpose flour, keep in mind that it may result in a denser texture. You may need to adjust the liquid accordingly.

Q: How do I know when the rolls are done baking? A: The cinnamon rolls should be golden brown on top and slightly firm to the touch when they’re done baking. You can also insert a toothpick into the center; if it comes out clean, the rolls are ready.

Keto and Low-Carb Versions

Keto Version: To make a keto-friendly version of Grandma’s cinnamon rolls, you can use almond flour or coconut flour instead of all-purpose flour, and a sugar substitute like erythritol or stevia instead of granulated sugar and brown sugar. Additionally, you can use a combination of cream cheese and powdered erythritol for the icing.

Low-Carb Version: For a low-carb option, you can reduce the amount of sugar in the filling or use a sugar-free sweetener. You can also experiment with alternative flours like almond flour or oat fiber to lower the carb content of the dough.

Grandma’s cinnamon rolls are more than just a sweet treat; they’re a cherished tradition that brings loved ones together around the breakfast table. With simple ingredients and a little bit of patience, you can recreate these delicious rolls in your own kitchen and create memories that will last a lifetime. Whether you stick to the classic recipe or put your own spin on it, one thing is for sure: these cinnamon rolls are sure to delight your taste buds and warm your heart.

So, roll up your sleeves and get ready to bake up a batch of pure cinnamon-scented bliss. Your family and friends will thank you for it!

With a hearty headline and thorough instructions, this blog post is now a comprehensive guide to making Grandma’s Cinnamon Rolls, complete with FAQs, cook notes, and variations to suit different dietary preferences.

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