Chicken Pot Pie Crescent Braid Recipe

The Chicken Pot Pie Crescent Braid is a delightful twist on the classic chicken pot pie. This recipe combines the comforting flavors of chicken pot pie with the convenience and visual appeal of a crescent roll braid. Perfect for family dinners or gatherings, this dish is not only delicious but also a beautiful centerpiece for your table.


  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans), thawed
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 egg, beaten (for egg wash)


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare the Filling:

  • In a large bowl, combine the cooked chicken, thawed mixed vegetables, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well to combine.

3. Prepare the Dough:

  • Unroll one can of crescent roll dough onto a parchment-lined baking sheet. Press the seams together to form a single sheet of dough.
  • Unroll the second can of crescent roll dough and place it directly next to the first sheet, pressing the seams together to create one large sheet of dough.

4. Arrange the Filling:

  • Spread the chicken mixture down the center of the dough, leaving about 3 inches on each side for braiding.

5. Create the Braid:

  • Using a sharp knife or kitchen scissors, cut 1-inch-wide strips along the sides of the dough, making sure to cut an equal number of strips on each side.
  • Starting at one end, fold the strips over the filling, alternating sides to create a braided pattern. Tuck the ends under to seal the braid.

6. Egg Wash:

  • Brush the beaten egg over the top of the braid. This will give it a beautiful golden-brown color when baked.

7. Bake:

  • Bake in the preheated oven for 20-25 minutes, or until the crescent braid is golden brown and cooked through.

8. Cool and Serve:

  • Allow the braid to cool for a few minutes before slicing. Serve warm and enjoy!

Tips for Success:

  • Cooked Chicken: You can use rotisserie chicken, leftover chicken, or even canned chicken for this recipe.
  • Vegetables: Feel free to use fresh vegetables instead of frozen ones. Just be sure to cook them slightly before adding them to the filling.
  • Cheese: For a different flavor, try using a different type of cheese such as mozzarella, Swiss, or Gruyère.
  • Herbs: Adding fresh or dried herbs like thyme, parsley, or rosemary can enhance the flavor of the filling.

The Chicken Pot Pie Crescent Braid is a delightful and visually appealing dish that combines the best of chicken pot pie with the convenience of crescent roll dough. It’s a perfect meal for busy weeknights, family dinners, or even potlucks. This recipe is easy to follow and can be customized to suit your tastes. Give it a try and enjoy the delicious flavors of a classic chicken pot pie in a fun and creative new way!

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