Picadillo with Flour tortillas

Embark on a culinary journey with Picadillo, a savory and aromatic dish that hails from Latin American cuisine. This ground beef hash, simmered in a fragrant tomato-based sauce and seasoned with a medley of spices, is a comfort food classic. Paired with warm and pillowy flour tortillas, Picadillo becomes a complete and satisfying meal. In this article, we’ll explore the essential ingredients, the step-by-step preparation, useful tips for perfecting Picadillo, creative variations to consider, and the delightful conclusion of enjoying this flavorful dish with flour tortillas.



To create a memorable Picadillo with Flour Tortillas, gather the following ingredients:

  • For the Picadillo:
    • Ground beef
    • Onion, finely chopped
    • Garlic, minced
    • Bell pepper, diced
    • Tomato, diced
    • Tomato sauce
    • Raisins
    • Green olives, sliced
    • Ground cumin
    • Ground cinnamon
    • Paprika
    • Salt and pepper to taste
  • For Serving:
    • Flour tortillas
    • Fresh cilantro, chopped
    • Lime wedges

These ingredients, when combined, create a Picadillo that’s not only rich in flavor but also versatile in its serving options.


Step-by-Step Guide

  1. Sauté the Aromatics:
    • In a large skillet, sauté finely chopped onions and minced garlic in a bit of oil until they become translucent.
  2. Brown the Ground Beef:
    • Add the ground beef to the skillet, breaking it apart with a spoon and browning it until it’s no longer pink.
  3. Add Vegetables:
    • Stir in diced bell peppers and tomatoes, allowing them to soften and release their flavors.
  4. Season and Simmer:
    • Add tomato sauce, raisins, sliced green olives, ground cumin, ground cinnamon, paprika, salt, and pepper to the skillet.
    • Mix well and let the Picadillo simmer on low heat, allowing the flavors to meld.
  5. Adjust Seasoning:
    • Taste the Picadillo and adjust the seasoning according to your preferences. You can add more salt, pepper, or any of the spices for a bolder flavor.
  6. Warm the Flour Tortillas:
    • Heat the flour tortillas on a dry skillet or in the microwave until they are warm and pliable.
  7. Serve and Garnish:
    • Spoon the Picadillo onto the warm flour tortillas.
    • Garnish with fresh chopped cilantro and serve with lime wedges on the side.


Tips for Success

Mastering the art of Picadillo with Flour Tortillas requires attention to detail. Here are some tips to ensure your dish is a culinary triumph:

  • Balance Sweet and Savory: The combination of raisins and green olives adds a delightful sweet and savory balance to the Picadillo.
  • Simmer for Flavor: Let the Picadillo simmer on low heat to allow the spices and ingredients to meld, creating a richer flavor.
  • Customize Spices: Adjust the amount of ground cumin, ground cinnamon, and paprika to suit your taste preferences.
  • Fresh Garnishes: The addition of fresh cilantro and lime wedges enhances the flavors and provides a burst of freshness.



While the classic Picadillo with Flour Tortillas is a delight, consider these variations to add your unique touch:

  • Potato Addition: Add diced potatoes to the Picadillo for extra heartiness and texture.
  • Different Proteins: Experiment with different proteins like ground turkey or chicken for a lighter alternative.
  • Spicy Kick: Introduce diced jalapeños or a dash of hot sauce for a spicier version.



In conclusion, Picadillo with Flour Tortillas is a celebration of the diverse and vibrant flavors found in Latin American cuisine. The tender ground beef infused with spices, raisins, and olives creates a dish that’s both comforting and exciting. Paired with warm flour tortillas, each bite is a journey into the heart of culinary richness. So, gather your ingredients, embrace the fragrant aromas, and savor the joy of Picadillo with Flour Tortillas as you share a meal with loved ones.

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